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Truffle marinade launched to coincide with game season

Innovative Food Ingredients (IFI) has introduced a gluten-free truffle marinade to the UK – part of AVO’s Lafiness marinade range – designed to coincide with game season. 

RECIPE: Pork in coffee-Chipotle marinade with vegetable rice

Designed for autumn evenings, coffee specialist Lyons has designed its own special twist on Mexican Chipotle. 

Colman’s taps into convenience market

Condiments, mustards and packet mixes specialist Colman’s is reaching out to the convenience category by adding ‘meal makers’ to its portfolio.

Buchanan Foods diversifies by developing peat bacon

Northern Irish meat producer Buchanan Foods has introduced a new peat-smoked bacon in a strategy designed to set itself apart in the marketplace. 

Cow timeline designed to help farmers boost efficiency

A new poster has been published to help farmers maintain the nutritional requirements of suckler herds throughout the year. 

Project to develop genetic improvement for sheep sector

Red meat producers are being invited to attend an open day designed to boost the sheep sector by developing genetic improvements. 

Lead poisoning prevention scheme set to help farmers save money

A new initiative has been designed to help Scottish farmers prevent lead poisoning in their livestock. 

BBQ trends report designed to benefit industry

BBQ trends and influences for 2017 are at the centre of a report delivered by Dalziel Ingredients. 

Innovation introduction to reduce campylobacter contamination

Air Products has introduced a new rapid chilling system, designed to further decrease the contamination of campylobacter for poultry processors. 

Students' Scotch Beef burgers raise money for charity

Students from Bathgate Academy in West Lothian, Scotland, have been busy fundraising outside a local Tesco by selling Scotch Beef burgers, designed by the pupils. 

Packaging solution adds value to producers

Irish-based Holfeld Plastics, part of the Waddington Europe group, has introduced a packaging solution designed to add value and help boost the environmental credentials of a business. 

Food organisation rethinks approach to packaging

Campden BRI, the food and drink technology company, has invested in five new pieces of equipment designed to expand its range of packaging testing services which will in turn help companies reduce food and packaging waste. 

NFU welcomes sentencing of badger cull activist

The National Farmers’ Union (NFU) has welcomed the sentencing of a prominent badger cull activist for breaching an injunction designed to protect those involved in culls.

UK halal authority welcomes new test from France

French entrepreneurs have launched a halal test, which has been welcomed by the UK halal trade.

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