Keyword » scottish red meat

UK-Philippines trade deal welcomed by Scotland

The new multi-million beef export deal between the UK and the Philippines has been labelled as “excellent news for the Scottish red meat industry”. 

Rally call for Scotland’s supply chain post-EU

To overcome challenges that are expected to be created from Brexit, the Scottish red meat supply chain has been called upon to work together. 

Migrant labour vital to Scottish red meat industry

The importance of migrant labour to the Scottish red meat industry has been highlighted in a Brexit briefing paper, published by Quality Meat Scotland (QMS).

Scottish red meat goes global

A new initiative has been designed to promote Scottish red meat on an international level.

Migrant labour vital to Scottish red meat industry

The Scottish red meat sector has a “significant dependence” on migrant labour, a new survey has revealed.

Red meat industry careers highlighted by new poster

A new poster delivered by Quality Meat Scotland (QMS) and the Food and Drink Federation (FDF) Scotland illustrates the careers available within the Scottish red meat industry. 

The international visitors pictured at Cromlix with farmer Iain Malcolm and his sons Angus and Jack and Emily Grant of QMS
  (Photo:  )

International buyers learn about Scottish red meat

A group of international food buyers from Hong Kong, Singapore and Canada headed to a Perthshire farm to learn about the origins Scotch Beef PGI and Scotch Lamb PGI. 

QMS calls for praise of Scottish red meat

The chairman of Quality Meat Scotland has urged the red meat industry to recognise the value of its brands in Scotland. 

QMS gains funding boost for Scottish red meat industry

The Scottish red meat industry is set to receive €1.2 million (£861,000) from the European Commission (EC), thanks to a grant secured by Quality Meat Scotland (QMS).

Bright future for red meat, says QMS boss

There are a number of signs that point to an “encouraging future” for the Scottish red meat industry, according to Jim McLaren, chairman of Quality Meat Scotland (QMS).

QMS boss emphasises importance of Scotch meat quality assurance

Maintaining the integrity of the Scotch Beef and Scotch Lamb labels is crucial to ensuring the long-term profitability of the Scottish red meat industry, according to Uel Morton, Quality Meat Scotland (QMS) chief executive.

Rise for Scottish meat exports

Scottish red meat exports have increased on last year, with growing demand for value and fifth-quarter products.

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