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Pork sales return to growth

Sales of pork in the retail sector have returned to value and volume growth over the past 12 weeks. 

Processors show ‘lack of commitment’ to NI cattle producers

Meat processors have been accused of taking advantage of Northern Irish beef producers, by not providing them with fair prices.

Poultry antibiotic use cut by 71% since 2012

The British Poultry Council (BPC) has reported a massive drop in the use of antibiotics over the past five years. 

Past Master Roy Seeman passes away, aged 83

The industry is saddened to learn of the passing of Roy Seeman, past Master of the Worshipful Company of Butchers. 

AHDB Pork publishes 2015 Yearbook

The industry levy board AHDB’s Pork division has published its Yearbook covering 2015, highlighting the effort that has gone into the pig sector over the past 12 months. 

Profit rise for Hilton Food Group as expansion plans come to fruition

Hilton Food Group saw strong operational growth in 2015, completing two major estate projects over the past 12 months. 

Targeted butcher thanks supporters

A butcher whose business was targeted by vegan protestors over the past fortnight has thanked those who have supported him. 

Consumers no longer planning meals has impacted meat purchases in the Co-operative
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Lack of meal planning hits long-term Co-op meat sales

Changing consumer habits over the past 50 years have caused meat products to be removed from shopping baskets in convenience stores. 

Tesco faces up to worst-ever performance

Tesco has posted its worst-ever financial results, reporting a £6.4bn pre-tax loss for the year to the end of February 2015.

MTJ launches environmental survey

Meat Trades Journal has launched its Annual Green Survey for 2015, to look industry opinions on environmental issues.

Dawn Meats celebrates 10th anniversary of Welsh site

Irish meat supplier Dawn Meats is celebrating the 10th anniversary of its Cross Hands site in Carmarthenshire, Wales.

Cattle trade shows signs of stabilising

The cattle trade is steadying, due to tightening supply and increased demand, according to industry experts.

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