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Introducing Jessica Leliuga

For the first time in its history, a woman will be part of Team GB in the World Butchers’ Challenge 2017. 

Always believe in yourself

I had always dreamed that, one day, I ‘d be my own boss and own my own business. But never in my wildest dreams did I think it would come true, certainly after hitting a few barriers in my personal life.

Butcher beefs up record-breaking race

A Newcastle upon Tyne butcher has helped his local university to break records at an annual inter-university track race at Silverstone.

Faccenda uses ‘holistic’ approach to antibiotic reduction

Poultry producer Faccenda Foods has cut its antibiotic usage by 70% over the past two years with the help of animal well-being experts St David’s Poultry Team.

Butcher and poultry supplier team up to deliver food education initiative

Award-winning poultry specialist T Soanes & Son has joined forces with The Butcher’s Block in York to give students lessons on preparing chicken and food safety. 

British Beefeaters announce World Butchers’ Challenge team

The British Beefeaters have announced the six butchers who will be representing the country at the World Butchers’ Challenge 2018. 

Competing on a global scale

Well, what can I say about the World Butchers’ Challenge, other than the 2018 competition in Belfast is going to be the world’s biggest butchery competition to date. 

Team GB entries close this week

Time is running out to apply to become part of Team GB and take on the rest of the globe at the World Butchers’ Challenge 2018. 

Team UK record best-ever finish in International Young Butcher Competition

The UK International Butcher Team of Lucy Crawshaw and Joe Smith scored their best-ever result at the International Young Butcher Competition at IFFA in Frankfurt, Germany. 

The Dalziel NPD team has been expanded to include two new graduates
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Graduates join Dalziel NPD team

Dalziel Ingredients has added two new graduates to its specialist product development team. 

Team GB prepares for this year's Tri-Nations Butchery Challenge
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Team GB puts finishing touches to Tri-Nations preparations

In an effort to secure a victory at next month’s Tri-Nations Butchers Challenge, Team GB is to hold its final practice session and get-together at The Food Academy at Leeds City College, on Wednesday, August 26. 

The GB Tri-Nations team is ready for action
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Team GB prepares for Tri-Nations Butchers Challenge

Leeds City College hosted Team GB’s butchery squad penultimate practice round, as it prepares for September’s annual Tri-Nations Butchers Challenge. 

Essentia Protein Solutions adds new account manager

Meat protein ingredients specialist Essentia Protein Solutions has grown its national sales team with the appointment of Dave Martin as account manager. 

The search is on for world’s best steak!

A new international competition, from the team behind Meat Trades Journal, has been launched - the World Steak Challenge. 

GB team selected for Tri-Nations butchery challenge

Britain’s best butchers are preparing for the Tri-Nations Butchery Challenge, after the GB team was decided in a competition at the International Food and Drink Exhibition (IFE) last month.

English butchers scoop top title in European competition

A victorious Team England clinched the crown at the European Butchery competition in France last weekend.

British butchers sought for Tri-Nations challenge

Team GB is looking for six winning butchers to take on Australia and New Zealand as The Tri-Nations Butchery Competition returns in 2015.

China agriculture and food counsellor appointed

The UK’s first agriculture and food counsellor in China has been appointed, to help increase British food and drink exports to the country.

Goodjohn and James Burden CEO Trevor Hussey
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Boxer visits butchery sponsor

English light-welterweight champion Tyler Goodjohn has made a late-night visit to his sponsor, Smithfield’s wholesale meat suppliers James Burden.

Eblex strengthens communications team

Eblex has increased the size of its communications team after calls from levy payers and stakeholders for more information “to help drive the industry forward”.

Linden Foods to support Ulster Rugby team

Northern Irish meat processor Linden Foods has announced it will be the official meat supplier of meat and poultry to the Ulster Rugby squad for the 2014/2015 season.

Meat body congratulates gold medallist

Hybu Cig Cymru (HCC) has congratulated Welsh cyclist Geraint Thomas for his gold in the Coomonwealth Games road race.

Bear Grylls offers support to Butcher’s Bike Challenge

An ex-butcher and special forces veteran is to cycle from Land’s End to John o’Groats on a butcher’s bike, to raise money for several charities.

New NFU president elected

Meurig Raymond has been elected as the new president of the National Farmers Union (NFU).

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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