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Introducing Mark Ramsay

Joining the British Beefeaters for the first time this year, is Mark Ramsay of Falleninch Farm in Stirling. 

Essentia celebrates 30 years of Drinde

Ingredients specialist Essentia Protein Solutions has launched a new video to mark 30 years of its Drinde functional pork protein brand. 

RECIPE: Confit chicken with chef Mark Walsh and Walter Rose & Son

Britain’s best butcher's shop of the year 2016, Walter Rose & Son, recently lent a helping hand in nurturing prospective butchers at Harvey Nichols in Birmingham. 

Dawn Meats blazes responsible working trail

Dawn Meats has become the first Irish food manufacturing company to achieve the Business Working Responsibly Mark at its Carroll’s Cross site in Waterford. 

Pasture for Life certification mark approved

Cattle and sheep meat products that have been reared solely on grass and pasture can now benefit from the Pasture for Life mark. 

Eblex reveals Best Steak competition results

The winners of ‘England’s Best Sirloin Steak’, ‘England’s Best Innovative Steak’ and ‘England’s Best Steak Pie’ have been revealed at Eblex’s Quality Standard Mark Excellence Awards at Underglobe in London.

Michelin-star chef endorses QSM scheme

Eblex has enlisted the help of celebrity chef Nigel Howarth to be the ambassador for its Quality Standard Mark (QSM) scheme.

New beef and lamb ‘pasture-fed’ label launched

A new ‘Pasture For Life’ certification mark has been launched – for meat from animals that are purely pasture-fed.

Quality Standard Mark celebrates 10th anniversary

The Quality Standard Mark (QSM) scheme for beef and lamb is to celebrate its 10th year, Eblex has reported.

Gog Magog Hills farm shop wins best burger accolade

A Cambridgeshire farm shop has won Eblex’s England’s Best Burger competition for its speciality marrow burger.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?