Keyword » chilli

Lucas extends Smokehouse range to include sausages

Lucas has introduced two new Smokehouse sausage mixes.

Corndale expands charcuterie offering to boost retail sales

Corndale Free Range Charcuterie has introduced new packs of sliced chilli chorizo products. 

Northern Irish chorizo market heats up

A new chilli-flavoured smoked chorizo product has been launched by Corndale Charcuterie, based in Limavady in Co Derry. 

Butchers James Thomas (l) and Gavin Edwards. Images sourced from the South Wales Argus
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Butcher celebrates Six Nations with special sausages

To commemorate the launch of the Six Nations rugby tournament this weekend, A D Turner & Sons, based in Newport, Wales, has created a range of sausages to honour each participating country. 

Meat snack claims to defeat hangovers

A Peckham-based charcuterie specialist has claimed to have created a snack that prevents hangovers.

Scotch Bonnet Burger takes QMS prize

Falkirk schoolchild Eve Cattanach’s aptly named Scotch Bonnet Burger has been awarded the top prize in Quality Meat Scotland’s (QMS) Commonwealth Burger Challenge.

Tulip Foodservice launches sous vide range

Tulip Foodservice is promoting its new sous vide range, having trialled it at Hotelympia.

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