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Six WorldSkills finalists named

The six butchers that have made it to the final of the WorldSkills butchery competition 2017 have been announced.

Solid growth for Devro’s UK and Ireland sales

Sausage casings manufacturer Devro saw UK and Ireland volume sales growth for the first six months of the year. 

Nisa doubles Heritage sausage lines for barbecue time

Nisa has doubled the number of its own-label Heritage Gourmet sausage lines from three to six for the summer barbecue season, improving them with updated recipes. 

Six butchers qualify for Butchery WorldSkills UK National Final

The six top-scoring butchers from the combined heats in Wales, Northern Ireland and England have been announced and will now put their skills to the test in the final at The Skills Show at the NEC Birmingham from 19 to 21 November. 

Over 480 lambs, ewes and rams have been stolen from farms in Somerset
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Abattoirs alerted in sheep rustling outbreak

Police have involved UK abattoirs in the hunt for thieves who have stolen at least 480 lambs, ewes and rams in Somerset over a six-week period. 

Export worries dent poultry sector confidence

Poultry industry confidence has been knocked due to export uncertainty, according to a new British Poultry Council (BPC) survey.

Seven to vie for Premier Young Butcher title

Seven of the UK’s top young butchers will be taking to the stage to compete for the title of Premier Young Butcher 2015, up from the previous year’s six.

Which? survey reveals consumer concern on campylobacter

Six in 10 consumers are concerned about high levels of campylobacter in chicken, according to a survey by retail magazine, Which?

Cranswick reports profitable H1

Cranswick has benefited from falling pork prices, contributing to a successful first half of 2014.

Morrisons sees drop in LFLs

Morrisons has claimed “conditions are tough” as it released its half-year results, showing a 7.4% fall in like-for-like sales.

Devro profits hit by restructuring and job cuts

Devro has released its six month trading results showing slipping profits as a result of its site restructuring and job cuts.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?