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Nisa extends own-label pizza range

Nisa Retail has added three new variants to its own-label Heritage range. 

Always believe in yourself

I had always dreamed that, one day, I ‘d be my own boss and own my own business. But never in my wildest dreams did I think it would come true, certainly after hitting a few barriers in my personal life.

RECIPE: Pork in coffee-Chipotle marinade with vegetable rice

Designed for autumn evenings, coffee specialist Lyons has designed its own special twist on Mexican Chipotle. 

Sausage sales boost for Nisa Heritage range

Nisa’s own-label Heritage range has racked up its highest week of sausage sales. 

Scunthorpe butcher goes head-to-head with Morrisons

A butcher from Scunthorpe has introduced a foot-long sausage roll in response to Morrisons launching its own version. 

Waitrose commits to recyclable packaging

Retailer Waitrose has introduced easily-recyclable sandwich wrappers, with the aim of rolling this initiative out across all own-label packaging.

Co-op’s commitment to 100% British meat takes centre stage in new TV campaign

Following its pledge to source 100% British own-brand fresh meat, the Co-op’s commitment to British farmers is at the centre of a new television campaign.

Snowbird feeling festive with Christmas selection

Wholesale sausage supplier Snowbird Foods has launched its new Christmas selection to go up against classic party food favourites, such as its own mini burgers. 

New chicken fillet and thigh range launched by Dalziel

Retail butcher specialist Dalziel has teamed up with Netherlands’ poultry processor Vriesekoop to launch its own premium quality chicken brand. 

James Whelan Butchers invests €100,000 in scholarships

Tipperary-based James Whelan Butchers is to launch its own privately certified professional butchery academy this Autumn. 

Ishida Europe showcases testing equipment at Foodex

Ishida Europe will be putting its quality control expertise to the test at this year’s Foodex exhibition (18-20 April) by inviting visitors to bring their own packs to the stand to be tested for contaminants, leakages or other QC issues. 

Booths extends own-label sausage range

Northern food retailer Booths has launched a new look range of own-brand sausages, made in its central butchery in Lancashire. 

Yorkshire farm opens butchery room

A Yorkshire farm has opened a new butchery room to sell its own produce. 

Crocker’s Folly restaurant in London is now offering its own range of aged meats
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Fine dining restaurant to offer in-house aged meats

London-based Crocker’s Folly is reinventing the traditional pub experience with its own aged meats, produced on the premises, served in historic surroundings. 

Power to the people in new retail butchery initiative

Supermarket customers are to be offered the chance to butcher their own meat, in a new initiative by one of the major multiples.

College to open butcher’s shop as part of course

A North-East college is involving students in a field-to-fork project by opening a butcher’s shop from which to sell its own farm’s meat. 

Marketing authority to investigate pork pie merger

The Competition and Marketing Authority (CMA) is to investigate the merger of Pork Farms and Kerry Foods over concern it could form a monopoly in the pork pie market.

Sainsbury’s launches own-label game range

Sainsbury’s has launched its first own-label range of venison in response to market demand, which will be supplied by Scottish venison supplier Highland Game.

Young Welsh butchers in Apprenticeship Awards shortlist

Two young Welsh butchers are hoping for success after being shortlisted in the finals for the prestigious Welsh Apprenticeship Awards.

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