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VIDEO: How to make Virginia Barbecue Pulled Pork

We caught up with chef Andy Benn to learn how to make Virgina Barbecue Pulled Pork.

Top young butchers to learn new international techniques

Premier Young Butcher 2015 Lucy Crawshaw and competition runner-up Joe Smith will learn ‘cutting edge’ techniques from ‘Dutch Masters’ at the World famous SVO specialist Butchery training school in Best, Holland ahead of the International Young Butcher Competition at IFFA in Frankfurt, Germany in May. 

The international visitors pictured at Cromlix with farmer Iain Malcolm and his sons Angus and Jack and Emily Grant of QMS
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International buyers learn about Scottish red meat

A group of international food buyers from Hong Kong, Singapore and Canada headed to a Perthshire farm to learn about the origins Scotch Beef PGI and Scotch Lamb PGI. 

London bloggers receive a taste of Scotland

Esteemed food and lifestyle bloggers from London travelled to Scotland to learn about Scotch Beef PGI and Scotch Lamb PGI. 

Other retailers have been advised to learn from the discounters' selling practices
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Discounters’ meat strength can be countered

Aldi’s and Lidl’s fresh meat sales growth outstrips that of the top four supermarkets, but traditional grocery retailers could learn from them, according to Ed Garner, communications director, Kantar Worldpanel. 

Experts gather to learn about British meat exports

The strength of sterling against the euro is affecting export volumes, according to AHDB Beef & Lamb export manager Jean-Pierre Garnier. 

Blog discusses halal slaughter

Rizvan Khalid, halal expert and senior director of Shropshire abattoir Euro Quality Lambs, has posted a new blog for meatinfo.co.uk entitled “Halal – know your market!”.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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