Keyword » IFE

GB team selected for Tri-Nations butchery challenge

Britain’s best butchers are preparing for the Tri-Nations Butchery Challenge, after the GB team was decided in a competition at the International Food and Drink Exhibition (IFE) last month.

Charcuterie firm launches innovative cures

The founder of a Bristol-based artisan charcuterie business is looking to redefine British cured meats with a new range of innovative products.

TV chefs boost game sales

The fortunes of British game have been boosted by the publicity given to it by celebrity chefs, according to Yorkshire Game.

Eblex creates online POS Hub for butchers

A new online point-of-sale Hub for butchers has been launched by Eblex, to “provide more useful tools and resources than ever before”.

Beef bucks flat meat export trend

Exports of meat and animal products in 2014 were broadly flat on the previous year, but beef was up by 6%, with only salmon, chocolate and cheese ahead of it among top export product categories.

Meat cutting and casserole work on show at IFE

The latest developments in meat cutting and the casserole and braising categories will be on show at the International Food and Drink Exhibition (IFE) this week.

Welsh to present PGI Beef and Lamb at IFE

Hybu Cig Cymru – Meat Promotion Wales (HCC) is preparing to showcase Welsh Lamb and Welsh Beef at the UK’s largest food and drink event, IFE.

Chicken firm to unveil new range at IFE

Cheshire chicken processor Forresters will launch its new Delamere range of ready-to-eat and chilled ready-to-cook chicken products at the International Food & Drink Event (IFE) 2015.

IFE will be held at the ExCel centre in London
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Eblex to focus on thin steaks and casseroles at IFE

Eblex is preparing to showcase “exciting new beef and lamb product developments” at this year’s International Food and Drink Exhibition (IFE).

Easy and appy meat purchasing

Eblex has launched a new app in order to help caterers and retailers order the right cuts more efficiently and accurately.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?