Livestock

Smaller turkey breed developed

FarmGate Hatcheries is introducing a new breed of turkey “developed to help producers meet the growing demand for smaller Christmas turkeys”. 

Cooperation key to success in supply chain security

Greater cooperation and collaboration throughout the UK food supply chain was highlighted as a key factor in tackling the challenges of effective supply chain security, at a Westminster Food & Nutrition Forum on the subject last week.

UK ‘corners’ the EU lamb market, claims Eblex

The UK has cornered the lamb and mutton export market, and is the only EU member making money out of it, according to Jean-Pierre Garnier, Eblex export manager.

Irish pork DNA testing scheme deemed ‘incomplete’ by EC

The European Commission has called Irish Farmers’ Association’s (IFA) DNA testing scheme has been called “incomplete” by the European Commission.

Campylobacter webinar gets to heart of the bug

A successful ‘Cracking down on Campy’ webinar, a joint project between MTJ and the Food Standards Agency (FSA), saw a range of experts discuss what the industry is doing, and needs to do, to combat the bacteria. A recording of the webinar can still be accessed by following the link at the bottom of the story.

Political parties show support for poultry trade in pre-election meeting

The three main political parties have committed to supporting the British poultry industry after the general election in May, but agreed that the Department for Environment Food & Rural Affairs (Defra) budget would be cut.

Sign up for today’s exclusive campylobacter webinar

There is still time to register for today’s (18 March 2015) webinar: Cracking down on Campy – what should the industry be doing?

Keilley Peters started her career on a pork production line
  (Photo:  )

ABP encourages women to join industry

Beef giant ABP UK is addressing the gender imbalance in the meat industry by encouraging young women into careers.

Eblex offers technical masterclass

A new two-day science masterclass has been introduced for meat industry workers by beef and lamb levy board Eblex.

Report illustrates animal welfare progress in UK

The government has made considerable progress on improving animal welfare in the UK, according to its five-year progress report.

Critical eye on saturated fat

As dietary review guidelines once again come to the fore, it seems there are no plans by the government to amend advice on saturated fat – a decision that is coming under fire from researchers. Eleanor Mackay reports

Welsh to present PGI Beef and Lamb at IFE

Hybu Cig Cymru – Meat Promotion Wales (HCC) is preparing to showcase Welsh Lamb and Welsh Beef at the UK’s largest food and drink event, IFE.

AHDB chair says changes will benefit industry

Changes in the Agriculture & Horticulture Development Board (AHDB) mean it can do more for the industry, chairman Peter Kendall told delegates at a farming conference.

Export worries dent poultry sector confidence

Poultry industry confidence has been knocked due to export uncertainty, according to a new British Poultry Council (BPC) survey.

Higher production for Welsh beef forecast in 2016

New figures show higher calf registrations in Wales in 2014, pointing to higher beef production next year.

Morrisons sees profits nosedive

Morrisons saw pre-tax profits fall 52% for the 2014 financial year, in its worst results in eight years.

Northern Ireland seeks brucellosis-free status for cattle

The British Veterinary Association (BVA) has welcomed news that Stormont’s Department of Agriculture is applying to the EU for Northern Ireland cattle to be declared brucellosis-free. 

New website promotes career in food to youngsters

A new website has been launched to attract new talent into food and drink manufacturing and processing.

Moy Park keen to make most of popular poultry

Moy Park is looking to capitalise on consumers’ preference for local produce as it looks to grow its fresh poultry sales in the UK and Ireland.

Welsh red meat body offers free beef carcase selection course

Hybu Cig Cymru – Meat Promotion Wales (HCC) has introduced a free course for beef carcase selection training.

Dates set for Great British Beef Week

The annual Great British Beef Week will this year take place from 23 April to 3 May, once again backed by the Royal Agricultural Benevolent Institution (RABI) and Ladies in Beef. 

Turkey awards entries open

The British Turkey Awards has announced it is open for entries.

UK hogg kill up, but tightening

UK abattoirs handled almost 470,000 more prime sheep in the last six months compared with the previous year, according to Quality Meat Scotland (QMS).

Welsh red meat trade sets out strategic plan

A new strategic plan for the Welsh red meat industry will aim to increase sales by at least 34% to £776 million a year by 2020, Hybu Cig Cymru - Meat Promotion Wales (HCC) has reported.

Three appointments to Quality Meat Scotland board

The Scottish government has announced three new board members for red meat promotion body, Quality Meat Scotland (QMS).

Defra group urges improvements to ensure food authenticity

Defra’s Authencity Methods Working Group (AMWG) has recommended the government needs to improve communication, data sharing and supply chain auditing in order to ensure food authenticity.

Blog argues against beef protectionism

Writing MTJ’s latest blog post, Paul Garnham, MD Europe and Africa for Tyson International, calls for the UK to open up to more foreign beef products.

British beef and lamb access to Thailand celebrated

British beef and lamb will be served up to guests at a dinner in Bangkok to celebrate gaining access to the Thai market. 

Consumers continue to back British pork, finds study

A new survey shows consumers are backing British pork, with 80% saying supermarkets should continue to stock high levels of British meat.

Scottish food standards body gets ready for launch

The new Food Standards Scotland (FSS) – the Scottish arm of the Food Standards Agency (FSA) – has moved into its new home in Pilgrim House, Aberdeen.

AHDB appoints new chairs to beef, lamb and pig sectors

A brace of new chairmen have been announced by the Agriculture & Horticulture Development Board (AHDB), one of which will see Stuart Roberts step out of an industry role to replace John Cross at the helm of Eblex.

Welfare group embarks on duck campaign

The RSPCA is campaigning for farmed ducks to have more access to bathing water, and has urged consumers to think more about ducks’ welfare standards.

Beef farmer competition launched

A new “unique” competition, The Future Beef Farmer Challenge, will take place at this year’s National Beef Association (NBA) Beef Expo.

Badger debate takes political turn

The badger cull debate is hotting up ahead of the general election as political parties set out their stalls, while unions and campaign groups also become more vociferous.

Food industry expert highlights opportunities

The chief executive of research company IGD has predicted a changing picture for the food industry in the coming years, and outlined a number of opportunities for producers.

Heck given government award

Sausage company Heck has been named as one of the government’s 50 Food Stars, in a new scheme which recognises exciting up-and-coming businesses in Britain’s food and drink industry.

Poultry council expresses TTIP fears

Trade negotiations with the US have the potential to undermine the British poultry industry, according to the National Farmers’ Union (NFU).

Commissioner defends CAP policy

European commissioner for agriculture and rural development Phil Hogan has defended the reputation of the Common Agricultural Policy (CAP) and appealed to critics not take its benefits for granted.

NFU urges politicians to back British farming

NFU president Meurig Raymond has delivered an impassioned plea for whoever is in power after the general election to back British farming, eradicate bovine TB, and prepare properly for the potential of ending up outside the EU. 

Government outlines long-term plan for food and farming

Environment secretary Elizabeth Truss aims to ensure a thriving industry through her long-term economic plan for food and farming, outlined at the NFU Conference this week.

FSA reveals latest campylobacter results

The Food Standards Agency (FSA) has published the latest results from its year-long survey into campylobacter, showing 73% of retailed raw chicken tested positive for the bug.

Small markets help to boost beef exports

Exports to small markets are contributing significantly to the overall export growth of beef, according to red meat levy board Eblex.

Organic poultry sales see positive performance

Despite overall poultry sales experiencing mixed results, sales of the organic variety are up on last year, the Soil Association reported.

Job losses confirmed at 2 Sisters Food Group

After reports last week that hundreds of jobs are at risk at the 2 Sisters Llangefni chicken processing factory, Unite Union said “their worst fears have been confirmed”.

Kerry reports upbeat performance

Kerry Food Group has posted positive results for the 2014 financial year in what it has described as a rapidly changing environment.

Environment body rejects pig farm proposal

Plans for a pig farm in Derbyshire have been rejected by the Environment Agency amid fears it would “offend the human senses” of its neighbours.

Michelin-star chef endorses QSM scheme

Eblex has enlisted the help of celebrity chef Nigel Howarth to be the ambassador for its Quality Standard Mark (QSM) scheme.

NFU raises alarm on UK self-sufficiency in food

A new National Farmers’ Union (NFU) report predicts an “alarming” decline in the UK’s self-sufficiency in food, which it believes could have “serious implications for the British economy, food security and employment”.

Pro-religious slaughter e-petition smashes signature target

An e-petition calling for non-stun slaughter to be supported in the UK and the EU has smashed through its 100,000 signature target, only days after it was launched.

MTJ links with FSA to stage online campylobacter forum

The poultry sector is being given the opportunity to get online in a bid to get to grips with the problems of campylobacter and take part in a unique new webinar.

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