Processor

Campbells new haggis set to ‘fill market gap’

A new haggis was launched yesterday (19 June) at the Royal Highland Show by Campbells Prime Meat which fills a “gap in the market”, according to the Rural Affairs Secretary Richard Lochhead.

Retailers enjoy World Cup effect as barbecue products soar

With the weather hotting up and the Football World Cup in full swing, retailers and processors have benefited from increased sales of barbecue products.

FSA under fire over abattoir radio programme

The Association for Independent Meat Suppliers (AIMS) has accused the Food Standards Agency (FSA) of “scaremongering” in a recent BBC radio programme.

2 Sisters reports strong Q3 results

Boparan Holdings, the holding company for 2 Sisters Food Group, has released its third-quarter (Q3) results, showing strong growth.

Scottish meat industry reports a difficult year in 2013

Quality Meat Scotland (QMS) has launched its Red Meat Industry Profile for last year, which shows that despite the sector generating over £2 billion, 2013 was a tough year.

BHJ recruits new production manager

Meat protein manufacturer BHJ Ingredients has appointed a new production manager to oversee on-site productions.

Poultry is UK’s number one meat, says BPC

Almost 70% of the population buy and consume more poultry than any other meat, according to new British Poultry Council (BPC) research.

Moy Park takes proactive role on campylobacter

Moy Park has made a £1m investment into campylobacter research, to help the poultry industry combat the bacterium.

Exports in focus at Eblex conference

Eblex is to put the UK’s beef and lamb export strategy under the spotlight at its annual export conference next week.

International backdrop to beef price volatility

A “complex international market” has highlighted price volatility in the Scottish beef market, according to Quality Meat Scotland (QMS).

High recognition for Red Tractor among children

Red Tractor Assurance reported that more than half of schoolchildren recognise and understand the Red Tractor Logo.

BMPA presses Defra on new pig inspection regime

The British Meat Processors Association (BMPA) is calling on Defra to seek approval from third countries on the new post mortem visual pig inspection system, which comes into force this month.

Nominations sought for pig award

Bpex is looking for nominations for this year’s prestigious David Black Award.

Defra and FSA investigate undeclared blood and offal

A scientific study has found undeclared blood and offal to be mixed into meats, which has sparked a Defra and Food Standards Agency (FSA) study into the issue.

KellyBronze turkey turns 30

The KellyBronze slow-grown turkey has stood the test of time to celebrate its 30th anniversary this year.

Moy Park achieves landfill target

Moy Park celebrated reaching its goal of becoming 100% landfill free on World Environment Day on 5 June.

Lamb in plentiful supply

Good spring weather has led to an increased number of lambs reaching the market, with auction prices firm, according to Quality Meat Scotland (QMS).

Brand new beef processing plant opens in Shropshire

A new £10m state-of-the-art meat plant has been opened, with an eye for the export market.

Rise in online sales of pork

Bpex has welcomed reports that online sales for pork have increased, highlighting that pork purchasers are using modern purchasing methods.

Morrisons reject claims of abattoir sale

Reports that Morrisons might be selling their Woodhead Bros abattoirs have been cast aside by the supermarket.

Last chance to create butcher of the future

The English meat industry has one last chance today to play a role in helping to design the butcher of the future.

Dragon’s Den sausage-maker adds Waitrose to customer list

Dragon’s Den competitor Joe Walters has reported he will supply Waitrose stores with his new range of “southern-style sausages”.

Non-EU sheep meat exports hit record high

UK sheep meat export volumes to non-EU markets in the first quarter of 2014 have reached record levels, according to Eblex.

PTF head to retire

After 19 years as the director general of the Provision Trade Federation (PTF), Clare Cheney is retiring and will be succeeded by Terry Jones.

Beef and offal exports jump 25%

Red meat levy body Eblex has reported an increase in beef and offal exports, with the Africa and the Far East as important emerging markets.

NI producers sign Asda sausage deal

Northern Irish pork processors Finnebrogue and Karro Food Group have secured a multi-million pound deal with Asda.

Eustice: we need more time on stun law changes

The government needs more time to consider the ramifications of imposing new welfare regulations, food and farming minister George Eustice told meat processors this week.

Farming minister highlights careers in food

The meat industry, along with the wider food sector, is the UK’s largest manufacturing business and should not be overlooked, food and farming minister George Eustice told delegates to the British Meat Processors Association’s (BMPA) annual conference.

Supply chain integrity stressed at BMPA conference

Meat processors need to work with their regulatory and retail partners to help protect the integrity of the supply chain, delegates to the British Meat Processors Association’s (BMPA) annual conference were told.

Gourmet Burger Kitchen relaunches grocery range

Burger restaurant chain Gourmet Burger Kitchen (GBK) has relaunched its grocery range, currently listed in Waitrose, in a new skin pack format to increase shelf life and sales, and reduce wastage.

Beef shoulder brochure helps butchers add value

Profit from the Beef Shoulder, a new publication from Eblex, has been developed to help processors and butchers add value to the beef carcase.

Eblex launches app

Eblex have made it easier for farmers and processors to access beef and sheep prices through a mobile app, after research suggested digital tools would be beneficial.

Tulip joins campaign to combat worker exploitation

Meat manufacturer Tulip is the latest company to join the Stronger Together campaign to combat worker exploitation, human trafficking and forced labour.

UK pork exports on the up

Bpex has reported record pork export figures as China becomes a high performing market for British pork.

National Pig Association appoints chief executive

The National Pig Association (NPA) has appointed a new chief executive as part of a restructure of its board.

BVA calls for clarity on future regulations in Scotland

The British Veterinarian Association (BVA) expressed “frustration” over Scottish independence and outlined views on non-stun slaughter at its annual Scottish conference.

Strike action looms at ABP Wessex

Talks will be held today (20 May) to avoid possible strike action at frozen meats firm ABP Wessex, according to workers union Unite.

Cranswick surpasses expectations with 12% sales rise

British meat producer Cranswick has had a strong year with 12% revenue growth, higher than analysts expected.

Investment made in new meat DNA testing

Food advisory and testing group Exova has invested in new DNA testing equipment to confirm the source of meat found in products.

Cattle supplies set to tighten in 2014

According to research by Quality Meat Scotland (QMS), cattle supplies are set to tighten throughout 2014, easing pressure on farmgate prices.

Infographic: BPC highlights low poultry price rises

New data shows that poultry prices have risen at the slowest rate of 29 different food categories in an Office for National Statistics study.

Defra withdraws stun legislation at 11th hour

After a judicial review was launched on behalf of over 20 abattoir operators, Defra has revoked the implementation of an EU regulation which would require increased currents for stunning poultry, the day before it was due to come into force.

Welsh company fined over frozen meat mislabelling

A Welsh meat supplier has been fined £15,000 for storing frozen meat that was past its use-by-date by as much as three years.

QSM marketing kit will help summer sales sizzle

Eblex has issued members of the Quality Standard Mark (QSM) Scheme with promotional material to help butchers boost sales during the summer.

Welfare body makes plea to incentivise carcase-only trade

The RSPCA is urging the government to incentivise the livestock sector to switch from live animal trade to meat only.

Beef and genetics firms join forces for better-quality meat

One of the UK’s leading beef producers has announced a deal with a global genetics company to look into ways of developing more sustainable and higher-quality meat.

Welsh Lamb Club chef crowned ‘Food Personality of the Year’

Celebrity chef Cyrus Todiwala, a member of Hybu Cig Cymru (HCC) – Meat Promotion Wales’ Welsh Lamb Club, has been named Food Personality of the Year at the BBC Food and Farming Awards.

Bpex adopts proactive strategy to tackle pig industry challenges

Bpex launched a new strategy to to deal with challenges facing the Pig industry at the Pig and Poultry Fair.

MPs reject halal labelling plan

MPs have rejected a proposal to amend the Consumer Rights Bill to force all halal meat products to be clearly labelled.

Irish beef imports put pressure on Welsh supply

An increase in Irish beef imports has resulted in a dramatic fall in prices of Welsh steers according to the Welsh red meat body Hybu Cig Cymru (HCC).

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