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Cranswick reports profitable H1

Cranswick has benefited from falling pork prices, contributing to a successful first half of 2014.

AHDB prepares for 2015 conference

The Agriculture & Horticulture Development Board (AHDB) is preparing to hold its 2015 Outlook Conference, which will take place at One Great George Street in Westminster on Wednesday 11 February.

Duck producer wins top marketing award

British duck producer Gressingham Foods has added to its list of awards after receiving an Excellence in Marketing Award.

Welsh sheep electronic ID scheme proves resounding success

A £1 million electronic identification scheme for Welsh sheep farmers has proved a hit, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).

Eblex helps meat industry prepare for US opening

Eblex has been preparing the UK beef and lamb sector for the opening of the US market, should a trade agreement be reached between the two countries.

Need to target younger audience for lamb, says HCC

In order to increase the consumption of lamb, a younger audience needs to be targeted and more convenient products need to be developed, according to Welsh meat body Hybu Cig Cymru (HCC).

BIRD FLU UPDATE: Ukraine bans poultry imports from UK, Netherlands and Germany

Ukrainian officials have announced a ban on all live birds and poultry products from the countries affected by bird flu.

Bird flu outbreak: the latest from across Europe

After the first case of avian influenza was confirmed in the UK since 2008, Meantinfo.co.uk looks at the spread of the bird flu outbreak across Europe.

West Country Beef and Lamb chosen for Tesco’s Finest pies

Protected Geographical Indication (PGI) West Country Beef has been chosen by Tesco for use in its ‘Finest’ range.

BIRD FLU UPDATE: Yorkshire bird flu strain identified

Defra has confirmed the bird flu outbreak at a Yorkshire farm has been identified as the highly contagious H5N8 strain found recently in the Netherlands.

BIRD FLU UPDATE: Cherry Valley identified as owner of bird flu farm

The Yorkshire farm involved in the recent H5 avian flu outbreak is owned by Cherry Valley Foods, due to be acquired by Faccenda Foods by the end of the year.

QMS points to firmer cattle and sheep prices, but a tough pig market

Cattle and sheep prices have strengthened over recent months, but Scottish pig prices continue to struggle, according to Quality Meat Scotland (QMS).

Defra moves swiftly to contain bird flu outbreak

The Department for Environment Food and Rural Affairs (Defra) has confirmed a case of bird flu on a Yorkshire duck breeding farm.

Welsh take lamb sector lead in Italy

PGI Welsh Lamb is now the market leader in the category in Italy, according to Hybu Cig Cymru (HCC) – Meat Promotion Wales’ Italian agent Jeff Martin.

INTERACTIVE: Butcher's Shop of the Year 2014 winners

Meat Trades Journal would like to congratulate all the finalists of the Butcher's Shop of the Year Awards 2014. Here are the winners:

Edwards of Conwy crowned Butcher's Shop of the Year 2014

Edwards of Conwy was celebrating today (Friday 14 November) after being the first Welsh butchery business to take the overall title of Butcher’s Shop of the Year 2014.

Firmer beef prices expected in 2015

Beef cattle prices will become stronger next year amid tighter supplies, according to the latest market update from Eblex.

Research reveals ‘chicken juice’ influence on campylobacter

Liquid released from chicken carcases helps spread campylobacter, scientists have found in new research.

Butcher’s Shop awards revealed tomorrow

The winners of Meat Trades Journal’s Butcher’s Shop of the Year 2014 competition will be revealed tomorrow at the Rosewood London Hotel.

Welsh Beef and Lamb gain €4.1m shot in the arm

Welsh Beef and Lamb will receive a €4.1 million boost to promote Welsh PGI meat across Europe, it was announced this morning (13 November 2014).

Organisations get together for British Game Week

The British Association of Shooting and Conservation (BASC) and the Countryside Alliance (CA) have joined forces to launch the Great British Game Week to be held later this month.

AHDB chairman reveals organisation’s ambition

Alongside new headquarters the Agriculture & Horticulture Development Board (AHDB) chairman has announced a new long-term ambition to become a “world-leading centre of excellence” for UK agriculture.

Bright future for red meat, says QMS boss

There are a number of signs that point to an “encouraging future” for the Scottish red meat industry, according to Jim McLaren, chairman of Quality Meat Scotland (QMS).

Donut burger slammed for containing 2,000 calories

Pub chain Hungry Horse has been slammed by a nutritionist for launching a new burger containing 1,966 calories.

Bpex puts focus on pulled pork

Pork levy board, Bpex has announced it is to make pulled pork the focus of its spring pork promotional campaign, aimed at younger consumers.

British Sausage Week round-up

Butchers, supermarkets and food service outlets celebrated British Sausage Week last week with promotions and competitions taking place across the country, Meatinfo.co.uk takes a look at what was on offer.

Winter promotional kit to boost beef and lamb sales

Eblex Quality Standard Mark (QSM) scheme members are set to receive a winter promotional kit to help sales of beef and lamb.

Turnbull’s extends ‘meals on wheels’ service

A Northumberland Q Guild butcher is adding a second mobile shop to its long-standing ‘meals on wheels’ service.

Demand from Europe drives UK beef exports

August figures for UK beef exports show smaller European markets are driving growth, according to beef and lamb levy board Eblex.

Hilton Food Group reports strong volume growth

Lower material costs and currency exchange rates are impacting Hilton Food Group despite reporting a strong financial performance.

Conwy butcher exports to Malaysia

A Q Guild butcher has received its biggest ever overseas order for homemade sausages and dry cured bacon.

Beef and lamb outlook positive, but volatility to remain

Due to increasing global demand for meat, the outlook for the UK beef and lamb industry is positive, but volatility is here to stay, said speakers at Eblex’s annual conference.

Sainsbury’s launches own-label game range

Sainsbury’s has launched its first own-label range of venison in response to market demand, which will be supplied by Scottish venison supplier Highland Game.

Blog points to social media benefits

In our latest blog post sausage expert and managing director of Westaways Sausages Charles Baughan talks about the importance of an online business.

APPG on religious meat slaughter deemed ‘anti-Muslim’

Muslim representatives from the halal meat industry have hit out at today’s All Party Parliamentary Group (APPG) debate, calling it ‘anti-Muslim’.

Sausage Week starts with a swing

British Sausage Week kicked off yesterday andis already attracting a lot of attention across social media, Meatinfo.co.uk takes a look at what you are all up to.

QMS boss emphasises importance of Scotch meat quality assurance

Maintaining the integrity of the Scotch Beef and Scotch Lamb labels is crucial to ensuring the long-term profitability of the Scottish red meat industry, according to Uel Morton, Quality Meat Scotland (QMS) chief executive.

Parliament to debate religious slaughter

A debate on religious slaughter is to be held in parliament next week, following an All Party Parliamentary Group (APPG) report.

Eblex targets students with lamb campaign

With the new term under way, Eblex is aiming to get more university students cooking with lamb, using its ‘LambSoc’ campaign.

EXCLUSIVE: Poultry sector raises safety concerns over TTIP

Members of the UK poultry industry are concerned that trade negotiations under the Transatlantic Trade and Investment Partnership (TTIP) between the EU and US could undermine food safety.

Tulip to relaunch Danepak bacon

UK pork producer Tulip is to relaunch its iconic bacon brand, Danepak, early next year.

Devro turns in solid performance

Despite sliding profits in the first half of the year, Devro has released its third-quarter (Q3) statement showing trading is “in line with expectations”.

Welsh minister presents Beef and Lamb DVD to Sial delegates

Wales’ deputy minister for farming and food Rebecca Evans attended the Welsh stand at Sial Paris this year, and launched a multilingual DVD to promote Welsh meat to different markets.

Government pledges to open new markets for meat

Meat remains a very important part of the UK export mix, and the priority of the UK government is to open new markets, according to Defra secretary of state Elizabeth Truss.

Scottish meat body shows charity support

The Scottish Association of Meat Wholesalers (SAMW) has announced it has donated £8,000 to three UK charities.

Eblex gains marketing boost for lamb from EU

Eblex has announced it will receive a £6.17m boost for a co-marketing campaign set to encourage more people in Europe to cook with lamb.

Feature: Sial - 50 years young

Sial is back in 2014 with a number of new developments, as well as a 50th anniversary to celebrate. 

British meat bodies get set for Paris showcase

British meat bodies are preparing to go head-to-head with competitors from across the globe at this year’s Sial food show in a bid to increase global sales.

Bpex reveals sausage finalists in multiple retailer and brands category

British Sausage Week has announced the finalists for its ‘multiple retailer and brands’ sausage category after a week of “intense judging”.

Golfing day brings in £6k for meat charity

The country’s largest meat charity, the Butchers’ & Drovers Charitable Institution (BDCI), has managed to raise nearly £6,000 through a fundraising golf day attended by 85 golfers.

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