Don’t miss future of food and drink conference

Today is the last day to get your hands on early bird tickets for our New Frontiers in Food and Drink conference.

New Frontiers in Food and Drink will look at the future of food and drink manufacturing, with talks on new innovations such as 3D printing, insects as food, packaging and product fortification.

The day involves presentations, taste-testing and break-out sessions with some of the most innovative thinkers in food and drink.

A keynote speech will be delivered by food futurologist Doctor Morgaine Gaye. Gaye looks at food and eating from a social, cultural, economic, trend, branding and geopolitical perspective. In her presentation she will look at what innovations will impact the food and drink industries.

Organised by William Reed titles Meat Trades Journal, The Grocer, Food Manufacture and British Baker, the event will be held in London at Etc Venues, St Paul’s on 26 June 2015.

You can see a full list of speakers and book tickets here

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