Premium trout produced by RR Spink & Sons

RR. Spink & Sons' Inhouse Chef Scott Fraser
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To celebrate its 300th anniversary, smoked fish producer RR Spink & Sons has unveiled the 375g Royal Fillet of trout.

Retailing at £300, the fillet is available exclusively at Selfridges in a batch of just 300.

A guaranteed one-off release, the Royal Fillet will be the world’s most expensive smoked trout ever produced.

Following a four-day slow maturation period, the result is a delicate fillet of premium Scottish trout, housed in a commemorative presentation case. Each box will be hallmarked with a seal of authenticity, including the edition number.

Scott Fraser, new product development chef, said: “We were inspired not only by RR Spink & Sons’ 300 years of history but also by the flora, fauna and culinary history of Scotland. The best way to enjoy this sumptuous fillet is on its own, thinly sliced in order to appreciate the texture and loch-fresh flavour to its fullest.”

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