Meat adulteration webinar launched by Meat Trades Journal

To learn more about protecting the supply chain in the UK food industry, be sure to register for Meat Trades Journal’s webinar on meat adulteration. 

Taking place on 22 March at 2pm, the Meat Adulteration webinar will feature distinguished speakers such as Dr Angus Knight, director of food safety and product integrity at Leatherhead Food Research; Eoghan Daly, policy and technical advisor (Food) at The Institute of Food Safety Integrity & Protection; Helen Grundy, a protein scientist at Fera Science; and Rick Sanderson, chief commercial officer at Authenticate IS.

The webinar is kindly sponsored by Authenticate IS.

To get involved or ask one of our experts a question, contact us via @MTJ_tweet using the hashtag #MTJAdulteratedMeat

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