Etherington’s Pasties awarded national food-safety standard

The team at Etherington's Pasties in Cornwall have been awarded with a SALSA accreditation
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Cornish-based Etherington’s Pasties has been awarded with a Safe and Local Supplier Approval (SALSA) accreditation. 

Etherington’s Farm Shop, which features a bakery and conference room alongside its butchery academy, prides itself on sourcing high-quality, local produce.

“I am incredibly proud of the team here at Etherington’s,” said Mark Etherington, managing director of the business.

“SALSA is an additional award to our five-star ‘Scores on the Doors’ status issued by the Food Standards Agency. Our pasty is going from strength to strength with a significant increase in sales at the turn of the new year. The certificate on the wall is recognition of hard work, dedication and excellent standards of practice.”

Etherington added that this acknowledgement would help the business to grow and compete on a national marketplace.

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