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Welcome to the new Meat Trades Journal!


As a subscriber you will be able to access the whole site – including all the juicy locked content.

Setting up your account

To log in for the first time you will need to set up your password. Visit >> and follow the instructions. You will only need to do this once. Logging on in future you’ll need your email address and the password you have created.

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We’re here to help you get up and running if you need us. Just call:

0800 652 6512


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Locked content will include:

  • Meat Prices – updated as we get new ones
  • Photo galleries, skills videos, infographics explaining technical issues
  • Butchery advice and a legal & food safety section
  • More intelligence on the latest hot topics

And get your monthly bumper issue of the magazine.

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To find out more about what you will get as a subscriber visit our online Shop

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