Luxury links: How can butchers capitalise on sausage trends?

We Brits love a good, reliable banger, whether we’re grilling them on the barbie under the sun or soaking them in gravy with our mashed potatoes. Recent research has even borne out what was always secretly known: that a full English fry-up can help cure a hangover, with the carbohydrates restoring depleted sugar levels. And we all know you can’t have a fry-up without a sausage or two.

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