Haggis producer Macsween enters sausage category

Scottish haggis producers, Macsween, has branched out into the sausage sector. 

The family-run company, based in the Edinburgh area, has introduced a new range which includes pork and haggis; smoky pork and beer; and bacon and black pudding variants, using prime pork shoulder and a blend of spices.

The smoky pork and beer, and pork and haggis sausages are currently available in 47 Morrisons stores across Scotland and are priced at £2.50 for a pack of six.

“Having led the haggis market for over 60 years now and expanded our product portfolio to include black pudding, burgers and vegetarian options, it was only a matter of time until we introduced such a classic product to our range,” said Macsween’s managing director James Macsween.

“We’re proud of the three variants we’ve created and hope the unique flavours add something a bit different to our customers’ plates. They’re simple to cook, versatile and incredibly tasty. I’m confident Macsween fans will love them – whether it’s on their own or as part of their favourite dish.”

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