Snowbird Foods adds to technical and innovation teams

Snowbird Foods has beefed up its technical and new product development services with two new senior appointments. 

Its new technical manager is Tony Crilly. A graduate of Kings University, Belfast, with a degree in food science, he spent five years with an Irish dairy powders company before moving into the meat sector four years ago. Prior to joining Snowbird Foods, he gained further experience with a large company making products for retail multiples and foodservice customers.

Bethany England, a Leeds University graduate, is Snowbird Foods’ new head of innovation. Initially a food technician with 2 Sisters, she was promoted to food technologist at its Anglian sites before moving to 3SM Bakery Solutions where she spent three-and-a-half years as NPD manager.

Snowbird Foods has also welcomed Cardiff University graduate and NPD technologist Emanuele Manni to the company.

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