Book your place at Meat & Poultry Processing Awards 2017

Time is running out to book a place at the upcoming Meat & Poultry Processing Awards. 

Taking place on 2 March 2017 at Hilton Manchester Deansgate Hotel, the Meat & Poultry Processing Awards recognise and reward excellence and innovation in the processing industry.

Now in their eighth year, the awards feature the brightest and the best of the meat and poultry processing industry. Previous winners at this event include Moy Park, ABP UK, Karro Foods, Tulip, Cranswick and Dunbia.
While it’s too late to enter the awards, you can rub shoulders with some of the biggest players in the meat processing industry, making this a networking event not to be missed.

Rod Addy, editor of Meat Trades Journal, said: “Even if you haven’t entered the Meat & Poultry Processing Awards, you can still be a winner simply by being in the room. The networking opportunity that comes with an event of this calibre is crucial for a meat processing business and I urge all businesses in the sector to book now so they can rub shoulders with the finalists and winners.”

If you are interested in booking a place at the Meat & Poultry Processing Awards 2017, please contact Ilanit Slowly on 01293 610347 or log on here.

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