Broughgammon Farm creates prosecco sausage

Northern Irish producer Broughgammon Farm has launched a new Free Range Rose Veal, Prosecco and Lemon sausage.

The company, based on a family farm at Ballycastle in Co Antrim, has introduced the new sausage product as part of its drive to increase awareness of veal and to develop the market for the range of products it is developing from its own free–range herd.

The new veal sausage combines prosecco and lemon balm, a herbal plant used for flavouring. The new veal sausages are available in packs of six, priced at around £1.50.

Broughgammon’s Millie Cole said: “The new sausage is a further example of our focus on developing original products based on our expertise of raising veal and cabrito. We are continually exploring new products with different flavours that will demonstrate the quality and versatility of the two meats we produce from our own herds on the family farm,”

The company also produces a wide range of cabrito products, including bacon and gammon from its own 300-strong herd on the 48-acre farm. It also harvests and processes seaweed for sale to cosmetic and food companies as an ingredient.

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