FSA to engage more with meat industry

New Food Standards Agency (FSA) chief executive Jason Feeney has pledged to work together more with the meat industry on key issues, including the development of a voluntary protocol structure for the use of CCTV in abattoirs. 

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.


Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter

My Account


Most read


For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?