How Campbells Prime Meat has landed in the money

While the Campbells family can trace its roots in meat back to 1910, when Thomas Campbell started working as a butcher in Edinburgh, the foodservice specialist is just 45 years old, employs more than 300 staff and offers 2,800 products to 2,000 customers at 5,000 locations from its Linlithgow facility. 

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