Last call for Champion of Champions entries

This is your last chance to get your entries in for Meat Trades Journal’s annual Champion of Champions awards, as the 2 October deadline looms.

If you won a recognised sausage competition between 31 July 2016 and 1 September 2017, then you have the chance to be recognised as the Champion of Champions. The esteemed award is a must for any butcher that has an award-winning sausage.
The trophy doesn’t just look good in your shop, but also helps boost business.

To download an entry form, click here. For more information, email or call 01293 610475.

This year’s competition will be the culmination of Meat Trades Journal’s inaugural Big Sausage Week. The week will give the industry the platform to showcase everything that is great about the Great British Sausage, so make sure you get behind it and support the classic banger.

We want to hear all about what you’re doing to celebrate the sausage, so send us in pictures of your activities and your best recipes, ingredients and marketing tips and we’ll publish the best online and in print. To send in an image and information, email or

Follow The Big Sausage Week on Twitter and Facebook, and join the conversation using the hashtag #BigSausageWeek.

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