VIDEO: Why the Kernow Sausage King is getting behind the Big Sausage Week

As we get ready to enter October, the countdown to the Big Sausage Week is under way. 

To help celebrate the event, we travelled to Cornwall, where we caught up with Gavin Roberts, aka the Kernow Sausage King, of Two Brothers Foods, to find out what people should be looking for when finding a sausage supplier and why events like the Big Sausage Week are so important to the industry.

To celebrate the sausage, we’re collecting your best recipes, innovations and marketing tips, the best of which will be published online and in print. To send in your favourite, email aidan.fortune@wrbm.com or aaron.mcdonald@wrbm.com.

Join in the conversation on social media by following us on Facebook and Twitter and use the hashtag #BigSausageWeek.

The event will take place between 31 October and 6 November, and will lead up to our annual Champion of Champions Awards. We can reveal that the deadline for entries has just been extended until 2 October. For more information on the nation’s premier sausage competition, email lara.bacinello@wrbm.com or call 01293 610475. To download an entry form, click here.

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