VIDEO: Why you should be entering sausage competitions

After months of preparation, The Big Sausage Week is finally upon us! 

To make sure you make the most of speciality events like this and competitions, we attended the Q Guild’s Smithfield judging in Glasgow. Find out what these kind of platforms can do for you and your business. 

The Big Sausage Week runs from 31 October to 6 November. Meat Trades Journal wants to see all your best sausage recipes and ideas. Make sure you follow us on Twitter and Facebook, and join the conversation using #BigSausageWeek. For your chance to get featured in Meat Trades Journal and/or on our website, submit your best sausage recipes and images to either or 

Want more stories like this in your inbox?

Sign up for our FREE email newsletter


My Account


Most read


For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?