VIDEO: Quick Sausage Stew with Finnebrogue

To celebrate the Big Sausage Week, Meat Trades Journal travelled to Northern Ireland to meet with sausage producer Finnebrogue. 

Using Asda’s specially Extra Special Pork and Caramelised Onion sausages, we were taught how to make a Quick Sausage Stew – perfect now that the nights are drawing in. 

The Big Sausage Week is taking place from 31 October to 6 November. To be featured in Meat Trades Journal and/or on our website, send your best sausage recipes and photos to aaron.mcdonald@wrbm.com or aidan.fortune@wrbm.com, follow us on Facebook and Twitter and join the conversation using the hashtag #BigSausageWeek 

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