Hannan Meats launches new premium sausages

Northern Ireland processor Hannan Meats has launched new Pastrami Brisket and Sugar Pit Brisket sausages to its range of premium meat products.

Both sausages have 67% meat content and retail for around £3.20 for a pack of six sausages. The Pastrami Brisket sausage is based on the Northern Ireland company’s UK Great Taste 3-star winning pastrami and also features black pepper, coriander and mustard seeds, and paprika.

The Sugar Pit Brisket sausage is based on the sugar pit bacon rib, which was listed in the Top 50 Foods by an expert Guild of Fine Food judges in the recent Great Taste Awards and also gained three stars in the same competition.

The new meat products follow the launch of Italian spicy and pork & apple sausages by the company, now one of the most decorated producers in the UK. The products are made at its processing plant in Northern Ireland and developed by its team of butchers.

“What we are doing is to develop premium sausages and burgers that are convenient meal options using our award-winning meat for richer flavours,” said Peter Hannan, founder and managing director of Hannan Meats. “These are gourmet sausages for a quick and delicious meal that use only our premium-quality meats.”

Hannan Meats, a pioneer in ageing beef and lamb in what is the world’s biggest complex of Himalayan salt chambers and in developing bacon in a unique sugar pit, has twice won the coveted Supreme Champion title in the Great Taste Awards as well as a host of other awards, the most recent being a Blas na hEireann gold award for its sirloin steak.

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