Meat Business Women announce Masterclass event

Meat Business Women has announced its largest networking event yet for this summer. 

At the next Meat Business Women event, taking place on 16 May 2018 at Skinners Hall in London, senior industry experts will give live insight into foodservice trends and the importance of quality products, people and service.

Keynote speaker David Gunner, CEO of Dovecote Park, will give his vision of the market plus the importance of building a talent pipeline for the industry. The event will also feature the latest thinking on Brexit and an analysis of growing number of ‘Meat Free’ products. 

The speakers for the Masterclass are:

  • Importance of Quality: Group HR director of Mitchells & Butler – Susan Martindale
  • Foodservice Today: Purchasing manager UK and Ireland at McDonald's – Nina Pritchard
  • The Dovecote Story: CEO of Dovecote Park – David Gunner
  • The Brexit Impact: Chairman of IMTA – Margaret Boanas
  • The Challenge of Meat Free: Managing editor of The Grocer – Julia Glotz

Meat Business Women was founded by Laura Ryan (strategy director at AHDB Beef & Lamb) and Pam Brook (former meat press editor). The MBW Council also includes Penny Tomlinson, managing director of Fairfax Meadow, Jackie Carter, technical manager, Cranswick Country Foods plc, Emma Hallam, head of foodservice at Moy Park and Julie Francies of Julie Francies Business Support.


For more information on the event, click here.

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