Welsh butchers Edwards of Conwy is to launch its first ever multi-channel television advert on Monday 24 October in time for British Sausage Week.
The foodservice industry is invited to take part in a new competition designed to recognise the best of the sector.
The National Sheep Association (NSA) has praised a report from the European Union for recognising the importance of the “vulnerable” UK sector in uncertain circumstances.
The National Farmers’ Union (NFU) has requested that the Grocery Code Adjudicator (GCA) be extended to cover more of the supply chain.
The Butchery Employer Trailblazer Group (BETG) has received final government approval for the Advanced Butcher Apprenticeship.
Italy is being targeted as an area to lift PGI Welsh Lamb exports, by connecting producers from Wales with international chefs.
Sheep producers have been told that using stock data from fallen animals can help stop further loss.
Meet the Suffolk-based producer who ditched supermarkets in favour of foodservice and focuses on breeding pigs with excellent marbling to improve flavour.
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