Butchers in the Northamptonshire area have been warned about contaminated meat.
The latest Defra pig survey has revealed that the English pig herd grew by 2% to 3.9 million head in the year to June 2016, with the breeding herd increasing by the same percentage.
To celebrate British Sausage Week (31 October-6 November), premium sausage producer Debbie & Andrew’s has launched two new products.
Northern Irish gluten-free meat specialist Doherty’s has refreshed its brand as part of a marketing drive to expand business in Britain and the Republic of Ireland.
The Scottish pig industry has introduced new measures to ensure it stays at the frontline of best practice in the use of antibiotics.
Carmarthenshire farmers Huw and Sheila Davies played host to visitors from Denmark following promotions by Hybu Cig Cymru – Meat Promotion Wales (HCC) that saw a 20% uplift in sales of Welsh lamb.
Food Standards Agency (FSA) support for moving away from physical inspections by local authority (LA) Environmental Health Officers (EHO) should encourage businesses that already have good food safety systems.
If there’s family name synonymous with butchery, it’s Allen. The family has been running its Warwickshire-based business Aubrey Allen for over 80 years – but what does it know about salad bars, yoghurt pots and espressos?