Scotland’s £10m Brechin abattoir has opened, employing 58 people and providing much-needed additional capacity to the pigmeat industry in the country.
The British Meat Processors Association (BMPA) has criticised Labour’s promises of an increased living wage, saying it will led to a “higher cost burden” for consumers.
Volume sales of beef, chicken and turkey continue to see volume sales growth but are struggling in value terms.
Liveweight lamb prices fell for the third consecutive week, according to the latest weekly figures from AHDB Beef & Lamb, as numbers coming to the market rose.
Butchery chain Crawshaw Group has revised its change in pricing following a decline in sales for the first six months of the year.
Three men arrested in connection with the horsemeat scandal have appeared at the City of London magistrates court.
Wrexham butcher Matthew Edwards has been named as a finalist for the Higher Apprentice of the Year Award at this year’s Apprenticeship Awards Cymru.
Meat Trades Journal sits down with Morrisons butchery category manager Amy Austin to discuss aisle relaunches and farmer relationships.
17 September - 02 October, 2016
British Food Fortnight
10 October, 2016
Champion of Champions 2016
16 - 20 October, 2016
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a