Should all halal meat products be labelled as such?
The Beef 2020 report, a Scottish beef industry action plan, has been unveiled to facilitate sustainable and long-term beef production growth.
The Food Standards Agency (FSA) has published a statement urging consumers to “uphold hygiene standards” when barbecuing during the remaining days of summer.
Gist, a UK supply chain company, has announced it will join the Feeding Britain’s Future campaign to help tackle youth unemployment.
Sheep producers can now make the most of a new digital tool from The Eblex Better Returns Programme (BRP) which helps to manage flocks electronically.
The BBC Horizon two-part series, Should I Eat Meat?, has been criticised by the meat industry for suggesting people should consume less meat.
DNA testing in butcher’s shops in Ireland has shown that more than half of the sampled products were not Irish.
The new butchery apprenticeship standard, developed by a Trailblazer Employer Group, has received ministerial approval after “months of hard work”.
Food and grocery research and training charity, IGD, has reported that “savvy” shopping tactics have become the norm.
Food Standards Agency (FSA) meat inspectors are set for two four-hour walkouts on 26 and 27 August over pay disputes.
In the second part of the BBC’s Horizon, Should I Eat Meat? programme, Dr Michael Mosley looks at the effect livestock has on the environment.
Tesco is understood to have refused to sell beef from cattle born in the Republic of Ireland, but raised in the North, citing customer confusion over labelling as the reason behind its decision.
After The Guardian columnist George Monbiot rubbished Allan Savory’s ‘holistic grazing management’ theory, the Sustainable Food Trust’s Patrick Holden has hit back with an open letter, asking Monbiot not to dismiss the idea so brusquely.
Industry professionals from the Dominican Republic were introduced to UK beef and lamb production and given an insight into livestock genetics during a recent visit hosted by Eblex.
Last night’s BBC programme Horizon, Should I Eat Meat?, caused quite a stir on Twitter, with Meat Trades Journal taking the lead using the #meatdebate.
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Latest Blogs - Chewing the Fat
It is a commonly discussed subject; the average age of a UK butcher seems to be between 50 and 60. I wonder what the average age would have been in 1950 after the war?
Well, guys and dolls, you know you have really arrived when you’ve been invited along with the great and the good (and the less good - meaning me) by the Minister to no less than two hours in London, expelling hot air about how to save the beef industry from its present malaise.
Latest International News
Seven young beef producers will have the chance to take part in the Cattle Council of Australia’s NAB Agribusiness Beef Industry Rising Champions Initiative next week.
The Saudi Arabian poultry sector has experienced major production growth in recent years, according to a recent report from the USDA’s Foreign Agricultural Service (FAS).
A UK documentary series has been criticised by the meat industry for scaremongering consumers into not eating meat.