Celebrity chef Brian Turner will host the 2006 Meat Industry Awards' dinner, which takes place at the Sheraton Park Lane Hotel, London on Thursday 30th November.
The recipient of many prestigious food and catering awards, Brian is comprehensively involved with the meat industry and has worked extensively with various companies as well as the Meat and Livestock Commission. Brian commented: "I am really delighted to be part of the Meat Industry Awards this year and look forward to meeting many old friends from right across the industry. I am passionate about training, education and good product development and being involved in these awards is both a great pleasure and an opportunity to recognise excellence".
Details of the dinner can be obtained from Mandy Parker on 01908 613323
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