A taste of England in Paris
Students at the Theodore Monod Catering College near Paris were given the chance to sample the quality of English beef and lamb during their "taste fortnight" event.
Advertising material from EBLEX was used by the students and a lunch of beef ribs was served during the event.
27 October, 2016, 8:30
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01 December, 2016, 8:30 - 13:30
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