Public sector supply guide launched

Caterers, suppliers and buyers of red meat looking to target the public sector have a new handy reference guide.

PFSPI Compact; Red Meat contains key information about finding and responding to public sector tenders, effective industry collaboration and the importance of responsible red meat sourcing.

Balanced nutrition and food safety are big concerns for local education and healthcare authorities, and the Bpex and Eblex guide is also designed to raise awareness of the red meat quality schemes.

The A5-sized booklet provides an overview of the nutritional benefits of red meat and offers concise information about halal meat production and certification, as well as information for procurement departments on where to find the best beef, lamb and pork specifications suited to public sector catering.

PFSPI Compact; Red Meat is available to download from and or by calling 0247 647 8809.

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