Keyword » healthy

Faccenda uses ‘holistic’ approach to antibiotic reduction

Poultry producer Faccenda Foods has cut its antibiotic usage by 70% over the past two years with the help of animal well-being experts St David’s Poultry Team.

Samworth Brothers takes healthy ready meals to Waitrose

Samworth Brothers is launching its my healthy kitchen (myhk) range of low-calorie ready meals in Waitrose stores UK-wide from 15 May, incorporating two chicken lines boasting 100% British chicken. 

Butcher creates healthy eating links with local school for National Butchers' Week

To build up momentum for National Butchers’ Week (14-20 March), butcher J Brindon Addy, located in Kirklees, West Yorkshire, is taking part in a healthy eating initiative with a local school. 

New Beefit biltong range launched

A new range of biltong that is marketed on its healthy credentials is being launched. 

TV chef Adrian Martin and Stewart Collins of S Collins & Son at the cookery roadshow
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TV chef and butcher partnership raises healthy eating awareness

A partnership between Scottish Q Guild butcher S Collins & Son and Irish celebrity chef Adrian Martin has helped raise awareness of healthy eating through a cookery roadshow. 

Musclefood.com supplies healthy barbecue menu

A new variety of unconventional barbecue foods aims to offer a healthy alternative.  

TV chef Adrian Martin has teamed up with butcher Stewart Collins to help promote healthy eating
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Glasgow butcher teams up with Irish TV chef

Muirhead-based award-winning butcher S Collins & Son has lined up rising Irish TV chef Adrian Martin to give cookery classes at six local schools and two fund-raising events this summer. 

Scottish meat processor reports healthy performance

Scottish food processor Campbells Prime Meat has posted a strong set of financial results for 2014, with sales and profits in healthy growth. 

Products like beef jerky are proving popular
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Snacking sector offers opportunity for meat businesses

The meat snacking market provides a substantial opportunity for businesses, according to a new report into eating habits.

NFU welcomes sentencing of badger cull activist

The National Farmers’ Union (NFU) has welcomed the sentencing of a prominent badger cull activist for breaching an injunction designed to protect those involved in culls.

Red meat improves health of elderly, says research

Research carried out by Deakin University, Australia, said that eating red meat three to four times a week could be key to keeping body and mind in peak condition as we age.

Foodservice feature: Back to school

From school meals to ethnic trends in mainstream foodservice, there are plenty of opportunities for quality-assured meat suppliers to grasp, says Oli Haenlein.

Vegetarians in poorer physical and mental health, says report

A new study has found that vegetarians are in poorer health, have a higher need for health care, and have a poorer quality of life.

Student research supports meat’s health benefit claims

New research by an Aberystwyth University student has helped to reinforce the fact lean red meat is an important part of maintaining a healthy lifestyle.

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