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Scottish plants risk closure over inspection charge hikes

Some Scottish meat plants risk closure as a result of “excessive” meat inspection charges planned by Food Standards Scotland (FSS), according to the Scottish Association of Meat Wholesalers (SAMW). 

Butchers warned of fraudulent ‘utility company’

The butchery industry has been told to remain “vigilant” in the face of a scam involving fake utility companies. 

Can machinery help raise the sausage-making game?

It's no lie that butchers – like all professions – face a challenge to recruit the right staff. There has been a 60% reduction in the number of UK butchers since the mid-1980s, according to AHDB. This decline presents a serious challenge to an industry already under pressure from a saturated retail market.

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British Baker and Meat Trades Journal, owned by William Reed Business Media (WRBM), are market-leading brands that focus on delivering the best information in print, on-line and face-to-face to their respective communities.

Parents want school food to be British wherever possible, according to NFU poll

Parents want more British food in schools and more education on food and farming, according to a recent poll for the National Farmers’ Union (NFU).

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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