Livestock

Grillstock launches first retail range

BBQ brand Grillstock has partnered with Tulip to introduce its first Smokehouse retail range.

UK cattle slaughter numbers up

The number of cattle slaughtered in the UK is up on previous years according to the latest research from red meat body Quality Meat Scotland (QMS).

Scots prepare for US inspections on red meat plants

Scotch beef could soon be exported to the US for the first time in 25 years if American food safety inspectors clear the product.

Butcher Is Better campaign launched

Butchers are being urged to start preparing for National Butchers' Week 2015 and the new #butcherisbetter campaign.

Halal compliance courses offered

The Halal Food Associations (HFA) charitable arm, the Halal Food Foundation (HFF) is launching courses in halal compliance training for workers in the meat industry.

Vets protest non-stun halal abattoir

The British Veterinary Association (BVA) has called on the Welsh government to end talks with a halal meat provider over an approved non-stun slaughterhouse.

Steak contest finalists announced

The finalists of Eblexs inaugural Englands Best Sirloin Steak competition have been announced after significant interest from businesses.

Importance of leather highlighted to meat industry

The Institute for Creative Leather Technologies (ICLT) is opening its doors on 17 February to highlight the importance of leather, as a sector, to the meat industry.

NZ expert is key speaker at Scottish grazing group meetings

The next round of Quality Meat Scotland (QMS) Grazing Group meetings will take place in the coming weeks, with leading light in the New Zealand sheep world Trevor Cook as the key speaker.

Eblex stages Singapore event for beef

Eblex has hosted an event to showcase Quality Standard Beef to the foodservice sector in Singapore, where there could be significant opportunities for exports.

NFU welcomes sentencing of badger cull activist

The National Farmers Union (NFU) has welcomed the sentencing of a prominent badger cull activist for breaching an injunction designed to protect those involved in culls.

Government considers UK poultry concerns over TTIP

The government was yesterday urged to protect the interests of the UK poultry industry during Transatlantic Trade and Investment Partnership (TTIP) negotiations.

SAMW points to focus for Scottish meat industry in 2015

Optimising the Beef 2020 and the Food Standards Scotland (FSS) facility should be the focus for the Scottish meat industry this year, according to an industry body.

Faccenda Foods sees profits rise for fourth consecutive year

Faccenda Foods has reported an increase in profits for the fourth year running.

Welfare activists hijack Red Meat Month Twitter account

The Red Meat Month campaign being promoted by MP Neil Parish has been hijacked on social media by animal welfare activists.

New boss for the FSA

The Food Standards Agency has announced the arrival of a new chief operating officer following the departure of Andrew Rhodes.

Sheep body elects new chairman

The National Sheep Association (NSA) has elected Northern Irish Samuel Wharry as its new chairman.

China agriculture and food counsellor appointed

The UKs first agriculture and food counsellor in China has been appointed, to help increase British food and drink exports to the country.

Welsh body reports on positive visit to Norway

A recent Welsh trade mission to Norway was extremely positive and could lead to increased exports of lamb to the country, reported Hybu Cig Cymru Meat Promotion Wales (HCC).

Welsh body reports on subdued beef demand in 2014

Hybu Cig Cymru Meat Promotion Wales (HCC) reported a testing time for beef producers as it reflected on 2014.

New beef and lamb pasture-fed label launched

A new Pasture For Life certification mark has been launched for meat from animals that are purely pasture-fed.

Report suggests testing more effective than culls in bTB fight

A new research report shows that testing cattle for bovine TB (bTB) would be more effective than badger culls in the fight to control the disease.

MP pursues Red Meat Month campaign

MP Neil Parish said it was only fair to launch a Red Meat Month to celebrate Britains livestock industry, in an open letter to animal welfare charity PETA, which is opposing the plan.

Irish report positive performance for exports

Bord Ba, the Irish food board, has announced that exports in 2014 rose by 4% to reach a record high of 10.5 billion.

Market factors boost pig industry

The recent fall in price of UK pork and the legacy of horsegate are giving the pig industry a boost, according to the National Pig Association (NPA).

Eblex and Bpex set for name change

The Agriculture & Horticulture Development Board (AHDB) has announced changes to Eblex and Bpex as part of its rebranding to create a simplified family of brands.

First networking seminar for women in the meat industry

World Cup-winning England rugby captain Katy McLean MBE will speak at the inaugural networking seminar for women in the meat industry.

QMS reports strong 2015 start for sheep

The sheep market is seeing a firm start to 2015, with hogg prices stronger than is typical at this time of the year, according to Quality Meat Scotland (QMS).

New MD for wholesale distribution firm

Blakemore Wholesale Distribution group has appointed a new managing director, James Russell, who took charge of the companys wholesale distribution division on 5 January 2015.

Knife hygiene firm strikes Australian export deal

An international meat firm based in Australia has given a huge boost to a Northern Ireland equipment company which specialises in knife sterilisation.

Morrisons boss steps down, as retailer sees sales fall

Morrisons chief executive Dalton Phillips is to leave the company after five years in his role, as the supermarket announced a fall in like-for-like sales (LFLs).

Welsh red meat body targets Dutch market

Hybu Cig Cymru (HCC) Meat Promotion Wales is aiming to boost demand abroad as it prepares to showcase Welsh Lamb and Beef at the Netherlands largest hospitality fair next week.

Which? takes further action on campylobacter

Consumer watchdog Which? has re-energised its campylobacter campaign with a written letter to seven major supermarkets asking them to publicise the action they are taking against scandalously high levels of the bug in retail chicken.

Bpex sends out annual pig survey

Bpexs annual confidence survey is now being distributed to the pig industry.

Welsh meat body reviews lamb performance

As it looked back over the last 12 months, Hybu Cig Cymru Meat Promotion Wales (HCC) reported a fluctuating market for lambs in 2014.

Bernard Matthews announces 90 new jobs

Turkey giant Bernard Matthews has announced plans to create 90 new jobs at its Great Witchingham site in Norfolk.

AHDB conference to look at emerging opportunities

The Agriculture & Horticulture Development Board (AHDB) is preparing to address the prospects for the beef, lamb, pig, poultry and dairy sectors in its 2015 Outlook Conference next month.

Tesco announces store closures despite better results

Despite reporting better-than-expected sales results, Tesco has announced it will close 43 unprofitable stores across the country.

Eblex gains funding boost for breeding project

Beef and lamb levy board Eblex has won 1.75m-worth of funding for a selective breeding project which aims to improve the sustainability of the meat industry

Eblex strengthens communications team

Eblex has increased the size of its communications team after calls from levy payers and stakeholders for more information to help drive the industry forward.

Environment Secretary pledges commitment to food and farming industry

The food and farming industry is at the core of the governments long-term economic plan, according to environment secretary Liz Truss, as the future British farming was debated at the Oxford Farming Conference.

Sainsburys to cut meat and poultry prices amid Q3 sales fall

Sainsburys has announced price cuts to its meat and poultry categories as the supermarkets Christmas sales fell for the first time in a decade.

Jane King appointed AHDB CEO

Former Farmers Weekly editor Jane King has been announced as the new chief executive of the Agriculture & Horticulture Development Board (AHDB).

New study linking red meat and cancer will be harder to prove in humans

New research has apparently uncovered a link between red meat consumption and the formation of cancerous tumours.

Welsh red meat body to host farm open days

Hybu Cig Cymru (HCC) Meat Promotion Wales has announced farm open days to help boost farmers productivity.

ABP in local training move

Beef firm ABP Doncaster aims to reduce unemployment in Barnsley and Doncaster by teaming up with a local training initiative.

Farming conference attracts political heavyweights

The 2015 Oxford Farming Conference (OFC) kicks off tomorrow, and a wide range of speakers will address a number of vital issues relevant to the meat industry.

AHDB chair knighted in New Years Honours list

Former NFU president and current Agriculture & Horticulture Development Board (AHDB) chair Peter Kendall has received a knighthood in the New Years Honours 2015 list.

Festive meat sales see decline compared with 2013

Christmas meat sales were down on last year, despite a last-minute surge from shoppers, according to IRI data.

Ireland to restart beef exports to US

Ireland will export beef to the US for the first time in almost 16 years, following the lifting of a ban on European imports last year.

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