Livestock

Which? survey reveals consumer concern on campylobacter

Six in 10 consumers are concerned about high levels of campylobacter in chicken, according to a survey by retail magazine, Which?

Industry awaits name and shame campylobacter results

Retailers are bracing themselves ahead of the release of the next quarterly FSA campylobacter survey results tomorrow, which will name and shame poor performers.

Campylobacter website launched for consumers

A new consumer website which offers advice on preventing campylobacter has been launched by poultry bodies.

Categories extended in British Pie Awards

The 2015 British Pie Awards are now open for entry, with the competition this year offering 20 different categories.

Scottish meat company to triple production site

Scottish meat firm, We Hae Meat, has announced plans to triple the size of its site in Ayrshire, opening up jobs for local people.

Cranswick reports profitable H1

Cranswick has benefited from falling pork prices, contributing to a successful first half of 2014.

AHDB prepares for 2015 conference

The Agriculture & Horticulture Development Board (AHDB) is preparing to hold its 2015 Outlook Conference, which will take place at One Great George Street in Westminster on Wednesday 11 February.

NI poultry farmer enhances biosecurity with viewing gallery

Moy Park poultry farmer Graham McIlroy has installed a new viewing gallery that will enhance biosecurity.

Duck producer wins top marketing award

British duck producer Gressingham Foods has added to its list of awards after receiving an Excellence in Marketing Award.

2 Sisters reports loss, despite rise in sales

2 Sisters Food Group has announced a 143.3 million loss for the 53 weeks ending 2 August 2014, although total sales were up 18.5% and protein performed strongly.

Welsh sheep electronic ID scheme proves resounding success

A 1 million electronic identification scheme for Welsh sheep farmers has proved a hit, according to Hybu Cig Cymru Meat Promotion Wales (HCC).

QMS appoints new marketing executive

Graeme Sharp, 24, has been appointed Quality Meat Scotlands new marketing executive.

Eblex helps meat industry prepare for US opening

Eblex has been preparing the UK beef and lamb sector for the opening of the US market, should a trade agreement be reached between the two countries.

NFU urges vigilance following bird flu incident

The National Farmers Union (NFU) has urged poultry producers to remain vigilant after avian influenza was discovered at a duck farm in Yorkshire.

Scotch Beef Farm of the Year revealed

A Berwickshire family farm committed to producing top-quality Scotch Beef PGI has been crowned the 2014 Scotch Beef Farm of the Year.

Need to target younger audience for lamb, says HCC

In order to increase the consumption of lamb, a younger audience needs to be targeted and more convenient products need to be developed, according to Welsh meat body Hybu Cig Cymru (HCC).

BIRD FLU UPDATE: Ukraine bans poultry imports from UK, Netherlands and Germany

Ukrainian officials have announced a ban on all live birds and poultry products from the countries affected by bird flu.

Bird flu outbreak: the latest from across Europe

After the first case of avian influenza was confirmed in the UK since 2008, Meantinfo.co.uk looks at the spread of the bird flu outbreak across Europe.

West Country Beef and Lamb chosen for Tescos Finest pies

Protected Geographical Indication (PGI) West Country Beef has been chosen by Tesco for use in its Finest range.

NFU sets stage for scientific discussion on bovine TB

The National Farmers Union (NFU) has hosted leading UK experts to discuss the scientific basis for eradicating bovine TB (bTB).

Defra reveals results of UK meat law consultation

The responses from a consultation on the Meat Products (England) Regulations 2014 (MPR 2014), which is due to come into force in December, have been published by Defra.

BIRD FLU UPDATE: Yorkshire bird flu strain identified

Defra has confirmed the bird flu outbreak at a Yorkshire farm has been identified as the highly contagious H5N8 strain found recently in the Netherlands.

BIRD FLU UPDATE: Cherry Valley identified as owner of bird flu farm

The Yorkshire farm involved in the recent H5 avian flu outbreak is owned by Cherry Valley Foods, due to be acquired by Faccenda Foods by the end of the year.

QMS points to firmer cattle and sheep prices, but a tough pig market

Cattle and sheep prices have strengthened over recent months, but Scottish pig prices continue to struggle, according to Quality Meat Scotland (QMS).

Study suggests a limit to consumers willingness to pay for sustainability

Consumers may not be willing to pay food companies a premium for high standards of social and environmental responsibility, according to a new report.

Defra moves swiftly to contain bird flu outbreak

The Department for Environment Food and Rural Affairs (Defra) has confirmed a case of bird flu on a Yorkshire duck breeding farm.

Welsh take lamb sector lead in Italy

PGI Welsh Lamb is now the market leader in the category in Italy, according to Hybu Cig Cymru (HCC) Meat Promotion Wales Italian agent Jeff Martin.

Turkey firm embarks on new Christmas promotion

Kelly Turkeys, which has celebrated 30 years of business, has announced a new Christmas promotional campaign.

INTERACTIVE: Butcher's Shop of the Year 2014 winners

Meat Trades Journal would like to congratulate all the finalists of the Butcher's Shop of the Year Awards 2014. Here are the winners:

Edwards of Conwy crowned Butcher's Shop of the Year 2014

Edwards of Conwy was celebrating today (Friday 14 November) after being the first Welsh butchery business to take the overall title of Butchers Shop of the Year 2014.

Smithfield award-winning butchers revealed

The recipients of the Smithfield Awards were announced at Butchers Hall yesterday, with the Supreme Champion title won by a Manchester butcher.

NI poultry firm fined for killing fish

A Northern Irish poultry business has been fined 2,000 for polluting a waterway and killing almost 3,000 fish.

Firmer beef prices expected in 2015

Beef cattle prices will become stronger next year amid tighter supplies, according to the latest market update from Eblex.

Research reveals chicken juice influence on campylobacter

Liquid released from chicken carcases helps spread campylobacter, scientists have found in new research.

Welsh Beef and Lamb gain 4.1m shot in the arm

Welsh Beef and Lamb will receive a 4.1 million boost to promote Welsh PGI meat across Europe, it was announced this morning (13 November 2014).

Organisations get together for British Game Week

The British Association of Shooting and Conservation (BASC) and the Countryside Alliance (CA) have joined forces to launch the Great British Game Week to be held later this month.

AHDB chairman reveals organisations ambition

Alongside new headquarters the Agriculture & Horticulture Development Board (AHDB) chairman has announced a new long-term ambition to become a world-leading centre of excellence for UK agriculture.

Sainsburys to invest 150m in price cuts

Sainsburys has announced a 150m investment in price cuts as it revealed a 2.1% fall in like-for-like sales.

Bright future for red meat, says QMS boss

There are a number of signs that point to an encouraging future for the Scottish red meat industry, according to Jim McLaren, chairman of Quality Meat Scotland (QMS).

Irish beef farmers continue protest at UK price gap

Thousands of Irish beef farmers have staged another protest outside meat factories as anger grows over the price gap with the UK.

Bpex puts focus on pulled pork

Pork levy board, Bpex has announced it is to make pulled pork the focus of its spring pork promotional campaign, aimed at younger consumers.

Faccenda continues expansion with proposed deal for Cherry Valley

Poultry processor Faccenda Foods is to acquire duck business Cherry Valley Foods by the end of the year.

Winter promotional kit to boost beef and lamb sales

Eblex Quality Standard Mark (QSM) scheme members are set to receive a winter promotional kit to help sales of beef and lamb.

AHDB moves to 5m headquarters

The Agriculture and Horticulture Development Board (AHDB) has moved to new headquarters at Stoneleigh Park in Warwickshire.

Demand from Europe drives UK beef exports

August figures for UK beef exports show smaller European markets are driving growth, according to beef and lamb levy board Eblex.

Electronic ID scheme goes live

The 1 million Welsh project to help sheep farmers integrate electronic identification technology into their business is now live.

Big rise in chicken feed prices

Government figures show that the cost of chicken feed has risen significantly more than feed for other livestock.

Hilton Food Group reports strong volume growth

Lower material costs and currency exchange rates are impacting Hilton Food Group despite reporting a strong financial performance.

ABP joins forces with Leeds College

Meat company ABP has teamed up with Leeds City College to help students develop skills essential for the meat industry.

Beef and lamb outlook positive, but volatility to remain

Due to increasing global demand for meat, the outlook for the UK beef and lamb industry is positive, but volatility is here to stay, said speakers at Eblexs annual conference.

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