Livestock

Beef and offal exports jump 25%

Red meat levy body Eblex has reported an increase in beef and offal exports, with the Africa and the Far East as important emerging markets.

Eustice: we need more time on stun law changes

The government needs more time to consider the ramifications of imposing new welfare regulations, food and farming minister George Eustice told meat processors this week.

Eblex launches app

Eblex have made it easier for farmers and processors to access beef and sheep prices through a mobile app, after research suggested digital tools would be beneficial.

Tulip joins campaign to combat worker exploitation

Meat manufacturer Tulip is the latest company to join the Stronger Together campaign to combat worker exploitation, human trafficking and forced labour.

Badger Trust moves to challenge cull decision

The Badger Trust has made an application for a judicial review to challenge the legality of Defras decision in April to continue the badger cull in Gloucestershire and Somerset.

UK pork exports on the up

Bpex has reported record pork export figures as China becomes a high performing market for British pork.

National Pig Association appoints chief executive

The National Pig Association (NPA) has appointed a new chief executive as part of a restructure of its board.

BVA calls for clarity on future regulations in Scotland

The British Veterinarian Association (BVA) expressed frustration over Scottish independence and outlined views on non-stun slaughter at its annual Scottish conference.

Investment made in new meat DNA testing

Food advisory and testing group Exova has invested in new DNA testing equipment to confirm the source of meat found in products.

Cattle supplies set to tighten in 2014

According to research by Quality Meat Scotland (QMS), cattle supplies are set to tighten throughout 2014, easing pressure on farmgate prices.

Infographic: BPC highlights low poultry price rises

New data shows that poultry prices have risen at the slowest rate of 29 different food categories in an Office for National Statistics study.

Defra withdraws stun legislation at 11th hour

After a judicial review was launched on behalf of over 20 abattoir operators, Defra has revoked the implementation of an EU regulation which would require increased currents for stunning poultry, the day before it was due to come into force.

Welfare body makes plea to incentivise carcase-only trade

The RSPCA is urging the government to incentivise the livestock sector to switch from live animal trade to meat only.

QMS recommends fertility tests for bulls

Quality Meat Scotland (QMS) is urging Scottish suckler herd farmers to think about a Bull MOT to ensure cows can reproduce next spring.

Welsh Lamb Club chef crowned Food Personality of the Year

Celebrity chef Cyrus Todiwala, a member of Hybu Cig Cymru (HCC) Meat Promotion Wales Welsh Lamb Club, has been named Food Personality of the Year at the BBC Food and Farming Awards.

Bpex adopts proactive strategy to tackle pig industry challenges

Bpex launched a new strategy to to deal with challenges facing the Pig industry at the Pig and Poultry Fair.

Irish beef imports put pressure on Welsh supply

An increase in Irish beef imports has resulted in a dramatic fall in prices of Welsh steers according to the Welsh red meat body Hybu Cig Cymru (HCC).

Associations encourage beef farmers to use auction marts

The National Beef Association (NBA) and the Livestock Auctioneers Association (LAA) have told beef farmers that if abattoirs say they cannot take their cattle, they should consider using auction marts instead.

New FSA board appointments

Three new board members have been appointed by the Food Standards Agency (FSA).

Scottish meat producers set sights on Sweden

Quality Meat Scotland (QMS) has reported possible opportunities for Scotch Beef and Lamb after a Swedish food event.

Bpex outlines pig conference details

Feeding and performance data will take centre stage at this years Bpex Innovation Conference.

Prime Minister rejects compulsory halal labelling scheme

David Cameron does not support the compulsory labelling of halal meat products, according to a statement from Downing Street.

Tributes paid to Sir Ben Gill

Farming leaders have been paying tribute following the death of a former leader who guided the sector through some of its most troubled times.

Industry experts dismiss sensationalist supermarket halal media stories

Experts in the meat industry have criticised national media stories about unlabelled halal meat in supermarkets, saying they are sensationalist and contain incorrect information.

NFU student magazine reaches awards finals

The National Farmers Union (NFU) student magazine has been shortlisted in the Cover of the Year category in the coveted Professional Publishers Association (PPA) Awards.

NFUS identifies improved labelling on Scottish meat

ScotchWatch, NFU Scotlands (NFUS) ongoing examination of the amount of Scottish meat labelled as Scottish in supermarkets north of the border, has highlighted some positive developments.

Yorkshire butcher takes Rural Oscars award

British butchers were celebrated at the 2013 Countryside Alliance Awards, presented at the Houses of Parliament.

Bpex brings out pig app

Bpex has launched a new pig app to teach stockmen pig husbandry skills.

Meeting looks to future of food engineering

Representatives from the food industry and academia joined forces to discuss how to develop food engineering research.

H R Jasper & Son prosecuted

Cornish-based slaughterhouse H R Jasper & Son Limited has been prosecuted for breach of the regulations introduced by the Food Standards Agency (FSA) to control the risks from BSE.

Eblex outlines export conference details

Food and Farming Minister George Eustice will present this years Eblex export conference, set to address the opportunities and challenges facing the industry.

BVA takes proactive stance on non-stun slaughter

The British Veterinary Association (BVA) has launched a government epetition to end the non-stun slaughter of animals, to support animal welfare.

Dairy-produced beef under spotlight at NBA Beef Expo

Better beef production from the dairy herds will be under the spotlight at this years National Beef Association (NBA) Beef Expo.

Opportunities highlighted for Scottish red meat industry

Speaking at the Scottish Association of Meat Wholesalers (SAMW) Foundation for Growth conference in Glasgow on Saturday (26 April), Quality Meat Scotland (QMS) chairman Jim McLaren said there were many reasons for the Scottish red meat industry to feel confident about the future.

Take a #beefie for Great British Beef Week

Ladies in Beef, who run Great British Beef Week, are asking people take a #beefie the bovine version of a #selfie.

HCC reveals fall in beef prices

According to Hybu Cig Cymru Meat Promotion Wales (HCC) and Quality Meat Scotland (QMS), an increase in the UKs supply of prime cattle and an uplift in imports, alongside subdued consumer demand, have caused a fall in beef prices in recent months.

Warning over misuse of halal on labelling

The Halal Food Foundation (HFF) has expressed fears of misuse of the term halal and urged the industry to be more proactive in ensuring products are labelled correctly.

Bursary for food and farming journalism announced

Quality Meat Scotland (QMS) and the British Guild of Agricultural Journalists (BGAJ) have launched an initiative to encourage people into a career in agriculture.

Heck wins Asda deal and predicts sector dominance

Sausage company Heck Food, which started selling in Tesco last April, has had its contract extended, as well as winning a new deal with Asda. Heck's founder told meatinfo.co.uk that it had been a great first year, and that Heck would be the number one premium sausage brand in 18 months.

QMS Lamb campaign up for marketing award

Quality Meat Scotlands (QMS) Wham Bam Thank You Lamb campaign has been shortlisted for a national marketing award.

Record-holder scoops turkey plucking challenge

The Champions of Champions turkey plucking competition was won by the Guinness Book of Records holder Vincent Pilkington.

Infographic: Risk assessment vs risk management

After the tasks of risk assessment and risk management were separated a decade ago to strengthen Europes food safety, the European Food Safety Authority (EFSA) has released an explanation of the differences, seeking to dispel any uncertainty.

Welsh meat promotion body seeks next study scholars

Hybu Cig Cymru (HCC) - Meat Promotion Wales has launched a search for scholars to enrol in their new livestock scholarship.

Organic suppliers look to China for exports

With organic demand in China growing the UK Soil Association Certification (SAC) has teamed up with its Chinese counterparts to make it cheaper and simpler for UK suppliers to export.

2 Sisters poultry supply firm modernises heating systems

The sister company of food manufacturing group 2 Sisters Food Group 2Agriculture has announced a new 20m investment to improve chicken welfare standards.

QMS aims to boost meat production through grassland project

Quality Meat Scotland (QMS) has launched a project aimed at utilising grass to increase the kilograms of meat produced per hectare.

Great British Beef Week set to boost quality sales

The countdown is on to Great British Beef Week 2014, with Ladies in Beef co-founders Minette Batters and Jilly Greed urging the British beef industry to get behind the promotion.

Meat fraud discovered in takeaways

Consumer magazine Which? has found shocking evidence of food fraud in lamb takeaway dishes, with 40% of meat tested contaminated with other meats.

Scottish meat body outlines plans for year ahead

Quality Meat Scotland (QMS) chairman Jim McLaren has said the Scottish red meat industry has been undergoing a chapter of change and opportunity, in a thorough round-up of the past year.

Chicken tops Easter meal poll

Chicken is the most popular choice for a special Easter meal this year, according to a recent IGD ShopperVista survey.

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