Butcher

Butcher inspired to bring back Yorkshire Hams

Butcher’s shop Lishman’s of Ilkley, from West Yorkshire, is taking a trip down memory lane this Christmas by producing traditional York Hams.

Scottish lamb prices up slightly on 2013

Farm gate lamb prices are slightly ahead of last year according to the latest market update from meat promotion body Quality Meat Scotland (QMS).

Morrisons to trial first halal counter

Morrisons will pilot its first-ever stand-alone halal meat concession at its re-fitted Preston North End store.

Foreign interest in Welsh Lamb revealed

Details of recent trade missions to Wales from foreign retailers, importers and journalists interested in Welsh Lamb were revealed today (1 December) at the Royal Welsh Show by Hybu Cig Cymru – Meat Promotion Wales (HCC).

Consumers urged to ditch supermarket chicken after campylobacter results

A former government advisor and leading food expert has called for a boycott on supermarket chicken following yesterday’s campylobacter results.

Perth butcher steps up to head Scottish federation

A Perth butcher has been appointed president of the Scottish Federation of Meat Traders Association (SFMTA).

Butcher features in high street pop art project

Pop art legend Sir Peter Blake has been commissioned by American Express to produce a piece celebrating high street heroes, which will feature one Q Guild butcher.

Report claims demand must dictate Welsh Beef supply

Co-operation across the supply chain and better knowledge of consumer demand would help secure a positive future for Welsh Beef, a report into the industry has found. 

FSA names and shames retailers in chicken campylobacter study

Seventy per cent of retailed raw chicken is infected with campylobacter, with none of Britain’s biggest supermarkets meeting end-of-line production targets.

Video: Hybu Cig Cymru (HCC) - Meat Promotion Wales' 2014 annual conference

Meatinfo.co.uk was at Hybu Cig Cymru (HCC) – Meat Promotion Wales’ 2014 annual conference, where speakers included TV celebrity Kate Humble.

Which? survey reveals consumer concern on campylobacter

Six in 10 consumers are concerned about high levels of campylobacter in chicken, according to a survey by retail magazine, Which?

Three to vie for Welsh Young Butcher title

The Welsh Young Butcher competition gets under way next week and it is hotting up to be the toughest competition yet.

Northern Irish butcher scoops European sausage title

A Northern Irish butcher’s has won a European competition with its products at the Sausage Awards in Normandy, France.

Campylobacter website launched for consumers

A new consumer website which offers advice on preventing campylobacter has been launched by poultry bodies.

Categories extended in British Pie Awards

The 2015 British Pie Awards are now open for entry, with the competition this year offering 20 different categories.

Scottish meat company to triple production site

Scottish meat firm, We Hae Meat, has announced plans to triple the size of its site in Ayrshire, opening up jobs for local people.

Cranswick reports profitable H1

Cranswick has benefited from falling pork prices, contributing to a successful first half of 2014.

AHDB prepares for 2015 conference

The Agriculture & Horticulture Development Board (AHDB) is preparing to hold its 2015 Outlook Conference, which will take place at One Great George Street in Westminster on Wednesday 11 February.

Duck producer wins top marketing award

British duck producer Gressingham Foods has added to its list of awards after receiving an Excellence in Marketing Award.

Welsh sheep electronic ID scheme proves resounding success

A £1 million electronic identification scheme for Welsh sheep farmers has proved a hit, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).

QMS appoints new marketing executive

Graeme Sharp, 24, has been appointed Quality Meat Scotland’s new marketing executive.

Eblex helps meat industry prepare for US opening

Eblex has been preparing the UK beef and lamb sector for the opening of the US market, should a trade agreement be reached between the two countries.

Video: Butcher's Shop of the Year Awards 2014

Meat Trades Journal’s Butcher’s Shop of the Year Awards was a great success again in 2014, and here is our video round-up of the event.

Need to target younger audience for lamb, says HCC

In order to increase the consumption of lamb, a younger audience needs to be targeted and more convenient products need to be developed, according to Welsh meat body Hybu Cig Cymru (HCC).

BIRD FLU UPDATE: Ukraine bans poultry imports from UK, Netherlands and Germany

Ukrainian officials have announced a ban on all live birds and poultry products from the countries affected by bird flu.

Bird flu outbreak: the latest from across Europe

After the first case of avian influenza was confirmed in the UK since 2008, Meantinfo.co.uk looks at the spread of the bird flu outbreak across Europe.

West Country Beef and Lamb chosen for Tesco’s Finest pies

Protected Geographical Indication (PGI) West Country Beef has been chosen by Tesco for use in its ‘Finest’ range.

NFU sets stage for scientific discussion on bovine TB

The National Farmers’ Union (NFU) has hosted leading UK experts to discuss the scientific basis for eradicating bovine TB (bTB).

Defra reveals results of UK meat law consultation

The responses from a consultation on the Meat Products (England) Regulations 2014 (MPR 2014), which is due to come into force in December, have been published by Defra.

BIRD FLU UPDATE: Yorkshire bird flu strain identified

Defra has confirmed the bird flu outbreak at a Yorkshire farm has been identified as the highly contagious H5N8 strain found recently in the Netherlands.

BIRD FLU UPDATE: Cherry Valley identified as owner of bird flu farm

The Yorkshire farm involved in the recent H5 avian flu outbreak is owned by Cherry Valley Foods, due to be acquired by Faccenda Foods by the end of the year.

QMS points to firmer cattle and sheep prices, but a tough pig market

Cattle and sheep prices have strengthened over recent months, but Scottish pig prices continue to struggle, according to Quality Meat Scotland (QMS).

Butcher’s Shop of the Year Awards 2014 on Twitter

Defra moves swiftly to contain bird flu outbreak

The Department for Environment Food and Rural Affairs (Defra) has confirmed a case of bird flu on a Yorkshire duck breeding farm.

Turkey firm embarks on new Christmas promotion

Kelly Turkeys, which has celebrated 30 years of business, has announced a new Christmas promotional campaign. 

INTERACTIVE: Butcher's Shop of the Year 2014 winners

Meat Trades Journal would like to congratulate all the finalists of the Butcher's Shop of the Year Awards 2014. Here are the winners:

Edwards of Conwy crowned Butcher's Shop of the Year 2014

Edwards of Conwy was celebrating today (Friday 14 November) after being the first Welsh butchery business to take the overall title of Butcher’s Shop of the Year 2014.

Smithfield award-winning butchers revealed

The recipients of the Smithfield Awards were announced at Butcher’s Hall yesterday, with the Supreme Champion title won by a Manchester butcher.

Firmer beef prices expected in 2015

Beef cattle prices will become stronger next year amid tighter supplies, according to the latest market update from Eblex.

Research reveals ‘chicken juice’ influence on campylobacter

Liquid released from chicken carcases helps spread campylobacter, scientists have found in new research.

Tulip snaps up charcuterie firm

Tulip has purchased a Bristol-based charcuterie business, Castellano’s Charcuterie.

Butcher’s Shop awards revealed tomorrow

The winners of Meat Trades Journal’s Butcher’s Shop of the Year 2014 competition will be revealed tomorrow at the Rosewood London Hotel.

Welsh Beef and Lamb gain €4.1m shot in the arm

Welsh Beef and Lamb will receive a €4.1 million boost to promote Welsh PGI meat across Europe, it was announced this morning (13 November 2014).

Organisations get together for British Game Week

The British Association of Shooting and Conservation (BASC) and the Countryside Alliance (CA) have joined forces to launch the Great British Game Week to be held later this month.

AHDB chairman reveals organisation’s ambition

Alongside new headquarters the Agriculture & Horticulture Development Board (AHDB) chairman has announced a new long-term ambition to become a “world-leading centre of excellence” for UK agriculture.

Sainsbury’s to invest £150m in price cuts

Sainsbury’s has announced a £150m investment in price cuts as it revealed a 2.1% fall in like-for-like sales.

Bright future for red meat, says QMS boss

There are a number of signs that point to an “encouraging future” for the Scottish red meat industry, according to Jim McLaren, chairman of Quality Meat Scotland (QMS).

Irish beef farmers continue protest at UK price gap

Thousands of Irish beef farmers have staged another protest outside meat factories as anger grows over the price gap with the UK.

Bpex puts focus on pulled pork

Pork levy board, Bpex has announced it is to make pulled pork the focus of its spring pork promotional campaign, aimed at younger consumers.

British Sausage Week round-up

Butchers, supermarkets and food service outlets celebrated British Sausage Week last week with promotions and competitions taking place across the country, Meatinfo.co.uk takes a look at what was on offer.

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