Butcher

Firmer beef prices expected in 2015

Beef cattle prices will become stronger next year amid tighter supplies, according to the latest market update from Eblex.

Research reveals chicken juice influence on campylobacter

Liquid released from chicken carcases helps spread campylobacter, scientists have found in new research.

Tulip snaps up charcuterie firm

Tulip has purchased a Bristol-based charcuterie business, Castellanos Charcuterie.

Butchers Shop awards revealed tomorrow

The winners of Meat Trades Journals Butchers Shop of the Year 2014 competition will be revealed tomorrow at the Rosewood London Hotel.

Welsh Beef and Lamb gain 4.1m shot in the arm

Welsh Beef and Lamb will receive a 4.1 million boost to promote Welsh PGI meat across Europe, it was announced this morning (13 November 2014).

Organisations get together for British Game Week

The British Association of Shooting and Conservation (BASC) and the Countryside Alliance (CA) have joined forces to launch the Great British Game Week to be held later this month.

AHDB chairman reveals organisations ambition

Alongside new headquarters the Agriculture & Horticulture Development Board (AHDB) chairman has announced a new long-term ambition to become a world-leading centre of excellence for UK agriculture.

Sainsburys to invest 150m in price cuts

Sainsburys has announced a 150m investment in price cuts as it revealed a 2.1% fall in like-for-like sales.

Bright future for red meat, says QMS boss

There are a number of signs that point to an encouraging future for the Scottish red meat industry, according to Jim McLaren, chairman of Quality Meat Scotland (QMS).

Irish beef farmers continue protest at UK price gap

Thousands of Irish beef farmers have staged another protest outside meat factories as anger grows over the price gap with the UK.

Bpex puts focus on pulled pork

Pork levy board, Bpex has announced it is to make pulled pork the focus of its spring pork promotional campaign, aimed at younger consumers.

British Sausage Week round-up

Butchers, supermarkets and food service outlets celebrated British Sausage Week last week with promotions and competitions taking place across the country, Meatinfo.co.uk takes a look at what was on offer.

Winter promotional kit to boost beef and lamb sales

Eblex Quality Standard Mark (QSM) scheme members are set to receive a winter promotional kit to help sales of beef and lamb.

Turnbulls extends meals on wheels service

A Northumberland Q Guild butcher is adding a second mobile shop to its long-standing meals on wheels service.

Conwy butcher exports to Malaysia

A Q Guild butcher has received its biggest ever overseas order for homemade sausages and dry cured bacon.

ABP joins forces with Leeds College

Meat company ABP has teamed up with Leeds City College to help students develop skills essential for the meat industry.

Tesco triumphs in supermarket sausage awards

Bpex has announced the winners of the Mulitple Retailer and Branded Manufacturer sausage awards to coincide with British Sausage Week.

Morrisons woes continue

Morrisons has again posted poor results after what it described as a period of intense industry competition.

Butcher teaches youngsters for Sausage Week

In celebration of British Sausage Week, Appletons Butchers of Wetherby has visited a local primary school to teach youngsters how to make sausages.

MAP dismisses findings into red meat and heart disease

The Meat Advisory Panel (MAP) has refuted suggestions in a recent report that red meat causes heart disease.

Tulip joins forces with Scottish pig producers in new initiative

Tulip and Scottish pork producers have taken control of a Scottish processing plant as part of a new collaboration said to be fantastic news for the Scottish pig industry.

Blog points to social media benefits

In our latest blog post sausage expert and managing director of Westaways Sausages Charles Baughan talks about the importance of an online business.

Radio station runs contest to coincide with British Sausage Week

Radio station XFM Manchester is running a sausage competition throughout British Sausage Week, which will see winners receive their height in sausages.

MPs debate slaughter and stunning issues

Neil Parish MP, chairman of the All-Parliamentary Group (APPG) for Beef & Lamb called for a reduction in the number of animals that are not stunned at the time of slaughter, during a debate on Meat Slaughtered in Accordance with Religious Rites yesterday (4 November).

Cargill director named Poultry Person of the Year

John Reed, agricultural director of Cargills European Poultry has been awarded the Poultry Person of the Year title.

APPG on religious meat slaughter deemed anti-Muslim

Muslim representatives from the halal meat industry have hit out at todays All Party Parliamentary Group (APPG) debate, calling it anti-Muslim.

Sausage Week starts with a swing

British Sausage Week kicked off yesterday andis already attracting a lot of attention across social media, Meatinfo.co.uk takes a look at what you are all up to.

QMS boss emphasises importance of Scotch meat quality assurance

Maintaining the integrity of the Scotch Beef and Scotch Lamb labels is crucial to ensuring the long-term profitability of the Scottish red meat industry, according to Uel Morton, Quality Meat Scotland (QMS) chief executive.

Hollands Pies to recognise war veterans

Pie makers, Hollands Pies, has created a limited-edition commemorative pie, which it intends to give away to war veterans in the north west of England.

Scottish butcher addresses youngsters on job prospects

A West Lothian butcher has helped Quality Meat Scotland (QMS) raise awareness of careers in the meat industry during a Skills Scotland event.

Parliament to debate religious slaughter

A debate on religious slaughter is to be held in parliament next week, following an All Party Parliamentary Group (APPG) report.

Eblex targets students with lamb campaign

With the new term under way, Eblex is aiming to get more university students cooking with lamb, using its LambSoc campaign.

Welsh butcher takes on South Africans in sausage competition

A Flintshire butcher has enjoyed some international publicity by entering a South African sausage competition.

New chair for campylobacter working group

Richard MacDonald CBE has been appointed the new chair of the Joint Working Group on Campylobacter as the project heads into its second stage.

EXCLUSIVE: Poultry sector raises safety concerns over TTIP

Members of the UK poultry industry are concerned that trade negotiations under the Transatlantic Trade and Investment Partnership (TTIP) between the EU and US could undermine food safety.

Welsh minister presents Beef and Lamb DVD to Sial delegates

Wales deputy minister for farming and food Rebecca Evans attended the Welsh stand at Sial Paris this year, and launched a multilingual DVD to promote Welsh meat to different markets.

Rise for Scottish meat exports

Scottish red meat exports have increased on last year, with growing demand for value and fifth-quarter products.

Study finds lower sperm count in vegetarians

A study into sperm count and diet found vegetarian men to have significantly lower sperm motility and concentration.

Eblex ups the steaks with new competitions

Eblex has launched three competitions for 2015, forming part of the first-ever Eblex Quality Standard Mark Excellence Awards.

Lamb prices start to rise

Lamb prices are beginning to pick up after declining over recent months, but they still remain lower than last year, according to Quality Meat Scotland (QMS).

Eblex improves online lamb yield tools

Eblex has launched new and improved beef and lamb costing and yield calculation tools, to help businesses improve their operational effectiveness.

Hunt begins for best young Welsh butcher

The Cambrian Training Company, alongside Hybu Cig Cymru (HCC), has announced the annual search is on for the best young Welsh butcher.

Eblex gains marketing boost for lamb from EU

Eblex has announced it will receive a 6.17m boost for a co-marketing campaign set to encourage more people in Europe to cook with lamb.

Chilling technology could solve campylobacter issue, claims Bernard Matthews

Bernard Matthews rapid surface chilling technology could be the answer to the poultry industrys campylobacter problem, but retailers are hesitant to adopt it, due to cost.

QMS wins award for lamb campaign

Quality Meat Scotland (QMS) has picked up another marketing award for its successful Wham bam thank you lamb campaign.

Feature: Sial - 50 years young

Sial is back in 2014 with a number of new developments, as well as a 50th anniversary to celebrate.

British meat bodies get set for Paris showcase

British meat bodies are preparing to go head-to-head with competitors from across the globe at this years Sial food show in a bid to increase global sales.

Pannage pork proving a hit with consumers

Pannage pork, from New Forest pigs roaming free in the woods, is being promoted by a local quality assurance scheme.

Video: Bakers' & Butchers' Fair 2014

The Bakers' & Butchers' Fair 2014, held at Newark Showground, seen butchers and exhibitors from across the country gather for a day of networking and competition.

Smithfield Awards attract high level of entries

Britains best butchers will present their products in Glasgow this week to battle it out for the Q Guild Smithfield Awards.

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