Scottish butcher’s scoops hotel deal

Despite only trading for a year, butcher’s shop Premier Cuts Lanark has secured a substantial contract with a local hotel.

The Lanarkshire butcher’s will supply steaks to the newly renovated Tinto House Hotel near Biggar, after it impressed with its locally sourced produce.

Brian Robinson, managing director of Tinto House Hotel, said it was a pleasure to work with such an exciting new company: “With their produce sourced locally, the quality cuts will reflect the quality of dishes Tinto House Hotel serves to diners in our restaurant. We hope to continue building local relationships – Lanarkshire has so much to offer.”

Gerry Grant, manager of Premier Cuts Lanark, said: “As a new business, all new contracts are good for the company, but we are particularly excited to have been selected by a local business with such a rich heritage like Tinto House Hotel. It’s a great start to 2015 for Premier Cuts Lanark and we look forward to working with them to serve up the quality taste of Lanarkshire to their guests.”

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