Swiss win Young Butcher competition
Switzerland has won this year’s International Young Butchers’ Competition.
Taking place in Utrecht in The Netherlands, the competition covered boning, manufacturing a stuffed roast, creating a barbecue offering and preparing a main course with meat.
They beat off stiff competition from The Netherlands, Germany, Austria, France and the UK.
French butcher Lucas Bayle won the individual prize on the night.
The UK was represented by Chris Riley, from the Huntingdon branch of Walter Smith Butchers, Peter Rushforth from Swans Farm Shop in Mold, Wales and George Parker of Frank Parker Butchers in Warwickshire.
The International Young Butcher UK Team is organised by the National Federation of Meat and Food Traders and is sponsored by ABP Food Group (UK), AHDB Beef & Lamb, AHDB Pork, Dalziel, the Institute of Meat, Leeds City College, Orange Butcher, Raps (UK), Weddel Swift and the Worshipful Company of Butchers.
Want more stories like this in your inbox?
Sign up for our FREE email newsletter
- chris riley
- the Netherlands
- frank parker butchers
- International Young Butchers' Competition
- Lucas Bayle
- Walter Smith Butchers
- Peter Rushforth
- Swans Farm Shop
- George Parker
23 March, 2017
Hygienic Design in Food Processing Environments Conference 2017
23 - 29 April, 2017
Great British Beef Week
24 - 26 April, 2017
Farm Shop Deli Show
26 - 30 April, 2017
4th International Poultry Meat Congress