Leonards develops new butchery seasoning ranges

Leonards has launched two new ranges of seasonings for the retail and catering sectors.

The Perfect Prime range is designed to help butchers produce added-value products, using different meats and meat contents from a single seasoning. It includes Prime Pork, Prime Tinted, Prime & Herb and Pork Pie.

Meanwhile, the Simply Seasonings range has been created for schools or health service contracts, being gluten-free, MSG-free, free of artificial colours and flavours, and low salt. This range also benefits from using no extracts, only pure-ground spices. The Simply Seasonings range includes Honey Roast, Tinted Pork, Pork & Herb and Tinted Beef.

According to Leonards, the ranges have been launched in response to demand for more economic and versatile products.

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